Chocolate Banana Oat Delight is a delightful treat that’s perfect for breakfast, a snack, or even dessert. This recipe combines the rich flavors of chocolate and ripe bananas with the wholesome goodness of oats, making it a nutritious and scrumptious option. It’s easy to prepare, and even easier to enjoy! Whether you’re looking to satisfy a sweet tooth or fuel up for the day, this dish is sure to please.

What You’ll Need for Chocolate Banana Oat Delight

Gather these simple ingredients to whip up this delicious treat:

1 and a half cups (150g) rolled oats
1 cup (240ml) hot milk
2 medium ripe bananas
2 eggs
4 tbsp (30g) cocoa powder
A pinch of salt
1 tbsp baking powder
1.5 oz (42g) walnuts, finely chopped
2.6 oz (75g) dark chocolate, melted

Step-by-Step Chocolate Banana Oat Delight Recipe

Soak the Oats: Begin by combining the rolled oats with hot milk in a bowl. Let this mixture soak for about 10 minutes to soften the oats.
Prepare the Banana Mixture: In another medium bowl, mash the ripe bananas well. Then, add the eggs and whisk everything together until smooth.
Add Dry Ingredients: Stir in the cocoa powder, a pinch of salt, and baking powder into your banana and egg mixture. Make sure it’s well combined.
Chop the Walnuts: Finely chop the walnuts and set them aside for later.
Combine Mixtures: After the oats have soaked, mix them into the banana-cocoa mixture. Fold in the chopped walnuts gently to combine.
Preheat the Oven: Preheat your oven to 360°F (180°C).
Bake the Mixture: Pour the batter into a greased baking dish. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Melt the Dark Chocolate: While the oat delight is baking, melt the dark chocolate. You can do this in a double boiler or microwave, stirring occasionally until smooth.
Drizzle with Chocolate: Once the baked mixture has cooled slightly, drizzle the melted chocolate over the top for an extra touch of decadence.
Cool and Slice: Let the dish cool for 10 to 15 minutes before slicing into squares or rectangles.

How to Serve Chocolate Banana Oat Delight

Serving up this Chocolate Banana Oat Delight is as easy as pie! You can enjoy it warm or at room temperature. Cut it into squares and plate them nicely. For a touch of elegance, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Drizzling additional melted chocolate over the top just before serving adds an irresistible charm. This dish pairs beautifully with a cup of coffee or tea, making it perfect for brunch or an afternoon treat.

Helpful Tricks for Chocolate Banana Oat Delight

Ripeness of Bananas: The riper the bananas, the sweeter and more flavorful your dish will be. Look for bananas with brown spots for the best results.
Nut Substitutes: If you’re not a walnut fan or have allergies, feel free to use other nuts like pecans or almonds, or even seeds like sunflower seeds for a nut-free version.
Make It a Full Meal: To turn this treat into a complete meal, consider adding some yogurt or fresh fruit on the side.

Chocolate Banana Oat Delight FAQs

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture will be slightly different. Rolled oats provide a chewier texture.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also reheat it in the microwave before serving.

Can I freeze this dish?

Absolutely! You can freeze the baked Chocolate Banana Oat Delight. Just cut into pieces, wrap them well, and store in the freezer for up to 1 month. Thaw before enjoying!

This Chocolate Banana Oat Delight is not just a treat; it’s an experience filled with rich chocolatey goodness and banana flavors. Give this recipe a try, and you’ll have a favorite new snack on your hands! Enjoy every bite!

Chocolate Banana Oat Delight

A delightful treat combining rich chocolate and ripe bananas with the wholesome goodness of oats, perfect for breakfast, a snack, or dessert.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings: 8 pieces

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the mixture

1.5 cups 1 and a half cups rolled oats
1 cup 1 cup hot milk
2 medium 2 medium ripe bananas The riper, the better for flavor.
2 2 eggs
4 tbsp 4 tbsp cocoa powder
1 pinch A pinch of salt
1 tbsp 1 tbsp baking powder

For the topping

1.5 oz 1.5 oz walnuts, finely chopped Feel free to substitute with pecans or almonds.
2.6 oz 2.6 oz dark chocolate, melted

Method

Preparation

Combine the rolled oats with hot milk in a bowl and let soak for about 10 minutes.
Mash the ripe bananas in another bowl, then add eggs and whisk until smooth.
Stir in cocoa powder, salt, and baking powder into the banana mixture until well combined.
Finely chop the walnuts and set aside.

Combining & Baking

After the oats have soaked, mix them into the banana-cocoa mixture and fold in the chopped walnuts.
Preheat the oven to 360°F (180°C).
Pour the mixture into a greased baking dish and bake for about 40 minutes, or until a toothpick comes out clean.

Finishing Touches

While baking, melt the dark chocolate in a double boiler or microwave.
Once baked and cooled slightly, drizzle the melted chocolate over the top.
Cool for 10 to 15 minutes before slicing into squares or rectangles.

Notes

Consider serving with whipped cream or vanilla ice cream. Pairs well with coffee or tea.