If you’re looking for a delicious, cheesy dish that’s easy to make and sure to please everyone at the table, look no further than a delightful cheese and yogurt bake. This scrumptious dish combines creamy yogurt, rich cow’s cheese, and savory yellow cheese, creating a texture that’s both fluffy and indulgent. Perfect as a snack, side dish, or even a main course, it’s a dish that brings comfort and joy in every bite. Let’s get started with making this cheesy goodness!
What You’ll Need for Cheese and Yogurt Bake
To whip up this wonderful dish, gather the following ingredients:
- 200 grams (7 oz) of cow’s cheese
- 200 grams (7 oz) of yogurt
- 200 grams (7 oz) of yellow cheese
- 2 eggs
- 170 grams (6 oz) of melted butter
- 125 milliliters (1/2 cup) of fresh cow’s milk
- 140 grams (1 cup) of flour
- 1/2 teaspoon of baking powder
- A pinch of oregano
- A pinch of black pepper
- A little oil for greasing
How to Make Cheese and Yogurt Bake
Let’s dive into the step-by-step process of creating this delicious bake.
- Prepare the Dry Ingredients: Start by sifting the flour together with the baking powder and black pepper into a medium bowl. This ensures that your bake has a light texture.
- Melt the Butter: In a microwave or stovetop, melt the butter until it’s completely liquid. Let it cool slightly.
- Mix the Wet Ingredients: In a separate larger bowl, beat the eggs together with the fresh cow’s milk until well combined.
- Combine Wet Ingredients: Stir in the yogurt and melted butter into the egg mixture, mixing until everything is smooth.
- Add Dry Ingredients: Gradually add the flour mixture to the wet ingredients, beating until the batter is lump-free.
- Incorporate the Cheeses: Crumble the cow’s cheese with your hands and add it to the mixture. Grate the yellow cheese and fold it into the dough using a spatula.
- Prepare the Baking Tin: Line a 20 x 30 cm (8 x 12 inch) baking tin with baking paper. Lightly grease it with a bit of oil to prevent sticking.
- Spread and Bake: Pour the mixture into the prepared baking tin, spreading it evenly. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 40 minutes or until the top is golden brown.
- Cool and Serve: Once ready, remove the bake from the oven, let it cool for a bit, then slice it into squares and serve warm.
How to Serve Cheese and Yogurt Bake
This cheese and yogurt bake can be enjoyed in so many ways! Serve it warm as a comforting side dish alongside a fresh salad for a light lunch. You might also like to pair it with some wholesome vegetables or a simple tomato sauce on the side. For an indulgent twist, add a dollop of fresh herbs on top just before serving for a pop of color and flavor!
Expert Tips for Cheese and Yogurt Bake
- Cheese Variations: Feel free to mix and match your favorite types of cheese. Feta or mozzarella can beautifully complement the flavors of the dish.
- Add Veggies: Consider adding cooked spinach or grated zucchini to the mixture for a boost of nutrition and flavor.
- Fresh Herbs: Add oregano or basil to the batter for an aromatic touch, enhancing the overall taste.
Cheese and Yogurt Bake FAQs
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the batter and store it in the fridge for up to a day. Just bake it when you’re ready to serve.
Q: Can I freeze leftovers?
A: Yes, this bake freezes well. Just let it cool completely, then wrap it tightly and store it in the freezer. Reheat in the oven when ready to enjoy again.
Q: What’s the best way to reheat it?
A: Reheat in the oven at a low temperature to keep it warm and fluffy. A microwave will work too, but it may become a bit soggy.
Make sure to give this cheese and yogurt bake a try – it’s a cozy dish that’s sure to become a family favorite. Enjoy the delightful flavors and textures, and happy cooking!
Cheese and Yogurt Bake
Ingredients
Method
- Sift the flour together with the baking powder and black pepper into a medium bowl.
- Melt the butter until it’s completely liquid and let it cool slightly.
- In a separate larger bowl, beat the eggs together with the fresh cow's milk until well combined.
- Stir in the yogurt and melted butter into the egg mixture, mixing until smooth.
- Gradually add the flour mixture to the wet ingredients, beating until the batter is lump-free.
- Crumble the cow's cheese with your hands and add it to the mixture. Grate the yellow cheese and fold it in using a spatula.
- Line a 20 x 30 cm (8 x 12 inch) baking tin with baking paper and lightly grease it with a bit of oil.
- Pour the mixture into the prepared baking tin, spreading it evenly.
- Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 40 minutes or until the top is golden brown.
- Once ready, remove the bake from the oven, let it cool for a bit, then slice it into squares and serve warm.