Cheesy Garlic Steak Bites & Creamy Linguine is a mouthwatering dish that combines perfectly seared steak bites with a rich and creamy linguine pasta. This delightful meal is not only packed with flavor but also quick and easy to prepare, making it an excellent choice for any weeknight dinner or special occasion. The combination of savory steak and luscious cheese sauce will surely impress your family and friends. Let’s dive into this delectable recipe that will have your taste buds dancing!
Ingredients
- 1.5 lbs (680 g) sirloin steak, cut into 1-inch cubes
- 2 tbsp (30 ml) olive oil
- 4 tbsp (56 g) butter, divided
- 4 cloves garlic, minced
- 2 tbsp (30 g) Cajun seasoning
- 1 tsp (5 g) smoked paprika
- 1/8 tsp black pepper
- 1/2 tsp (3 g) salt
- 1 lb (450 g) linguine pasta
- 6 tbsp (84 g) butter
- 5 cloves garlic, minced
- 3 cups (720 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1 cup (113 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Romano cheese
- 1 tsp (5 g) salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
Directions
- In a large bowl, toss the steak cubes with olive oil, Cajun seasoning, smoked paprika, salt, and black pepper until evenly coated.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add half of the seasoned steak cubes to the skillet in a single layer, being careful not to overcrowd the pan.
- Sear the steak for 3 minutes per side or until golden brown and cooked to your desired doneness.
- Remove the cooked steak from the skillet and set aside.
- Repeat the searing process with the remaining steak cubes and another 2 tablespoons of butter.
- While the steak is searing, cook the linguine pasta according to package directions. Drain and set aside.
- In the same skillet used for the steak, melt 6 tablespoons of butter over medium heat.
- Add the minced garlic and cook for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer, reducing the heat to low.
- Stir in the grated Parmesan cheese, shredded mozzarella cheese, and grated Romano cheese until fully melted and the sauce is smooth and creamy.
- Season the cheese sauce with salt, black pepper, and garlic powder.
- Add the cooked pasta to the creamy cheese sauce and toss to coat evenly.
- Divide the creamy linguine among plates and top with the seared steak bites.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4
Nutrition info: Approx. 750 calories per serving, including protein, carbohydrates, and fats.
How to serve
Serve your Cheesy Garlic Steak Bites & Creamy Linguine with a sprinkle of fresh parsley for a burst of color and a hint of freshness. Pair it with a crisp garden salad or steamed vegetables to add some balance to the meal. This dish also goes well with garlic bread for those who can’t get enough of that delightful garlic flavor. For an extra touch, consider drizzling some balsamic reduction over the top before serving.
FAQs
Can I use a different cut of steak for this recipe?
Yes, you can use other cuts of steak, such as ribeye or filet mignon, depending on your preference and budget.
Can I make the creamy linguine sauce ahead of time?
While it is best served fresh for optimal creaminess, you can prepare the sauce ahead of time and reheat it gently over low heat, adding a splash of cream to restore its consistency if needed.
Is there a vegetarian version of this dish?
Absolutely! You can substitute the steak with grilled vegetables, mushrooms, or plant-based meat alternatives, and keep the creamy sauce using vegetable broth and cheese substitutes.