Are you looking for a quick and delicious vegetable side dish that impresses with both its flavor and presentation? Look no further! This 30-Minute Irresistible Brown Sugar Roasted Butternut is the answer to your mealtime prayers. With its sweet and savory notes combined with a hint of cinnamon, this dish takes roasted butternut squash to a whole new level. Perfect for weeknight dinners, holiday feasts, or even as a snack, it’s sure to be a hit with family and friends.
Gather Your Brown Sugar Roasted Butternut Ingredients
To make this flavorful side dish, you’ll need the following ingredients:
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
How to Make Brown Sugar Roasted Butternut
Ready to get cooking? Here’s a simple, step-by-step guide to making your irresistible brown sugar roasted butternut squash:
-
Preheat the oven to 400°F (200°C). Getting your oven hot will help caramelize the sugars in the squash.
-
Peel and cube the butternut squash into 1-inch pieces. This size helps the squash cook evenly and get that nice roasted texture.
-
Toss the cubed squash in a large mixing bowl with olive oil, brown sugar, salt, black pepper, and cinnamon. Ensure that every piece is coated well for maximum flavor.
-
Spread the squash evenly on a baking sheet lined with parchment paper or lightly greased. This prevents sticking and makes cleanup easier.
-
Roast in the oven for 25-30 minutes or until the squash is tender and caramelized. You may want to stir halfway through for even cooking.
-
Serve warm and enjoy the wonderful aroma as you bring this delightful dish to the table!
The Best Way to Serve It
Serving this 30-Minute Irresistible Brown Sugar Roasted Butternut is a breeze! Here are some ideas:
- As a side dish: Pair it with your favorite roasted chicken or grilled steak for a comforting meal.
- On salads: Toss warm butternut squash into a mixed greens salad with feta cheese and toasted nuts for a delightful crunch.
- In grain bowls: Combine with quinoa or farro, add some greens, and drizzle with a balsamic glaze for a well-rounded vegetarian meal.
- Garnish: Sprinkle with fresh herbs like parsley or cilantro before serving to add a pop of color.
Recipe Tips & Variations
Want a few expert tips to enhance your dish? Here are some suggestions:
- Add more spices: Feel free to experiment with other spices like nutmeg or ginger for an extra kick.
- Sweeten it up: Try using maple syrup instead of brown sugar for a different flavor profile.
- Mix in vegetables: Combine butternut squash with other root vegetables like carrots or sweet potatoes for a colorful medley.
Brown Sugar Roasted Butternut FAQs
1. Can I use frozen butternut squash?
Yes! If you have frozen butternut squash, just toss it in the spices and roast it. You may need to adjust the cooking time slightly.
2. How do I store leftovers?
Store any leftover roasted butternut squash in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the cubed squash and toss it in the oil and spices ahead of time. Just roast it right before serving.
In just 30 minutes, you can enjoy this irresistible brown sugar roasted butternut that not only tastes delightful but also fills your kitchen with a warm, sweet aroma. Give it a try, and let your taste buds be the judge! Happy cooking!
Brown Sugar Roasted Butternut
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash into 1-inch pieces.
- Toss the cubed squash in a bowl with olive oil, brown sugar, salt, black pepper, and cinnamon.
- Spread the squash evenly on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes or until tender and caramelized, stirring halfway through for even cooking.
- Serve warm and enjoy!