10-Minute Stovetop Bread: The Ultimate Quick Flatbread Recipe

As a culinary enthusiast who’s experimented with countless bread recipes, I’m thrilled to share this incredible 10-minute stovetop bread recipe. This method revolutionized my home baking, offering a foolproof way to create fresh, warm bread without an oven. Inspired by traditional flatbreads from around the world, this recipe delivers soft, pillowy results that will make you rethink everything you know about homemade bread.

Why This Recipe Works

The magic lies in the perfect ratio of ingredients and the unique cooking method. The combination of yogurt and baking powder creates an instant leavening effect, while the stovetop cooking method ensures a perfectly crispy exterior and fluffy interior. I’ve refined this technique to ensure success for cooks of all skill levels.

Ingredients

For the Dough:

• 480g (17 oz / 4 cups) all-purpose flour, plus extra for dusting
• 220g (7.8 oz / 1 cup) plain white yogurt
• 200ml (6.8 fl oz / ¾ cup + 2 tablespoons) water
• 10g (2 teaspoons) baking powder
• 5g (1 teaspoon) salt
• 5ml (1 teaspoon) vegetable oil

For the Topping:

• 100g (3.5 oz / 7 tablespoons) butter
• Fresh parsley, finely chopped (2-3 tablespoons)

Detailed Instructions

1. Preparing the Wet Base

1. In a large mixing bowl, combine:

• White yogurt
• Water
• Salt

1. Whisk thoroughly until completely smooth
2. This creates the perfect liquid base for your dough

2. Creating the Perfect Dough

1. Sift the flour and baking powder together
2. Gradually add to the wet mixture
3. Mix with hands until a shaggy dough forms
4. Add the vegetable oil
5. Knead for 2-3 minutes until smooth and pliable

3. Portioning and Shaping

1. Dust work surface with flour
2. Divide dough into two equal parts
3. Cut each half into five portions
4. Roll each portion into a ball
5. Cover with plastic wrap to prevent drying

4. Rolling Process

1. Take one dough ball
2. Dust lightly with flour
3. Roll into a 10-12cm (4-5 inch) circle
4. Maintain even thickness throughout
5. Repeat with remaining dough

5. Cooking Method

1. Heat a large skillet over medium heat
2. Place rolled bread in the dry pan
3. Cook for 60-90 seconds until bubbles form
4. Flip and cook for 30-45 seconds
5. Look for golden-brown spots on both sides

6. Finishing

1. Melt butter in a small pan
2. Stir in chopped parsley
3. Brush both sides of hot bread generously
4. Stack and keep warm

Pro Tips for Success

• Keep dough covered when not working with it
• Maintain medium heat – too hot will burn, too low won’t puff
• Press gently with a spatula while cooking for even browning
• Stack finished breads and cover to keep soft

Serving Ideas

Enjoy these versatile flatbreads:

• With soups and stews
• As a wrap for grilled meats
• Alongside dips
• For breakfast with eggs
• As a base for quick pizzas

Nutrition Information

Per flatbread:

• Calories: 240
• Protein: 6g
• Carbohydrates: 34g
• Fat: 10g
• Fiber: 1g
• Sodium: 260mg

Time Breakdown

• Prep Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Yield: 10 flatbreads

Storage and Reheating

1. Store at room temperature:

• Wrap in a clean kitchen towel
• Best consumed within 24 hours

1. Refrigerate:

• Place in an airtight container
• Use within 3 days

1. Freeze:

• Layer with parchment paper
• Store in freezer bags
• Keep up to 1 month

1. Reheating:

• Warm in a dry skillet
• 30 seconds per side
• Brush with extra butter if desired

This quick bread recipe has become my go-to solution for fresh bread in minutes. Perfect for busy weeknights or when unexpected guests arrive, it never fails to impress with its simplicity and delicious results.