Zucchini and Yellow Squash Au Gratin: A Creamy Delight
Looking for a delicious and comforting side dish? This Zucchini and Yellow Squash Au Gratin is perfect for you. Packed with tender slices of zucchini and yellow squash, this dish is creamy, cheesy, and incredibly easy to make. Plus, it’s baked to perfection, creating a golden-brown top that adds a nice crunch to the soft vegetables.
Ingredients:
- 2 tablespoons butter (28 grams)
- 1/2 onion, thinly sliced
- 1 small zucchini, sliced in rounds 1/8 to 1/4 inch thick (about 150 grams)
- 1 small yellow squash, sliced in rounds 1/8 to 1/4 inch thick (about 150 grams)
- 2 large cloves garlic, minced
- 1/2 cup heavy cream (120 milliliters)
- 1/4 cup grated Parmesan cheese (25 grams)
- 1 cup shredded smoked Gouda cheese (100 grams)
Directions:
- Preheat your oven to 450°F (230°C).
- Melt the butter in an oven-proof skillet over medium heat. Add the sliced onion and cook until the edges begin to brown, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Pour in the heavy cream and let it simmer until it becomes bubbly and starts to thicken. Gradually stir in the grated Parmesan cheese.
- Add the zucchini and yellow squash to the skillet and cook for another 4-5 minutes, allowing the vegetables to absorb the creamy mixture.
- Finally, sprinkle the top with shredded smoked Gouda cheese and bake in the preheated oven for 15-20 minutes, or until the cheese turns golden brown.
How to Serve Zucchini and Yellow Squash Au Gratin
This Zucchini and Yellow Squash Au Gratin makes a delightful side dish for any meal. It pairs wonderfully with grilled chicken, roasted meats, or a simple green salad. Serve it hot and enjoy the creamy goodness! Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress.