Zucchini fritters are a delicious treat perfect for any occasion, from a light snack to a main dish. Battered and fried to crispy perfection, these fritters are not only easy to make but also a great way to incorporate more vegetables into your diet. The combination of grated zucchini, warm spices, and creamy cheese creates a flavor-packed bite you won’t be able to resist. Let’s dive into this delightful recipe!
Ingredients
- 2 zucchini
- Salt and black pepper to taste
- 3 eggs
- 100 grams of cheese (your choice, grated)
- Herbs and paprika to taste
- 100 grams of breadcrumbs
- 50 grams of plain flour
- Sunflower oil for frying
- 3 tablespoons of sour cream or yogurt
- 1 cucumber, grated
- Sprig of dill
- 2 cloves of garlic, crushed
Directions
- Prepare the Zucchini: Start by making small slits on the zucchini with a fork to allow for even cooking. Slice the zucchini into rounds.
- Season the Zucchini: Place the zucchini slices in a bowl, season them with salt and black pepper, and let them marinate for 15-20 minutes. This will draw out moisture and enhance the flavor.
- Prepare the Batter: In a separate bowl, beat the eggs and mix in the grated cheese, herbs, and paprika until well combined.
- Coat the Zucchini: In another bowl, combine the breadcrumbs and plain flour. Take each zucchini slice, coat it in the flour mixture, and then dip it into the egg and cheese mixture to ensure it’s fully covered.
- Fry the Fritters: Heat sunflower oil in a frying pan over medium heat. Gently add the coated zucchini slices and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
- Sauce Instructions: In a bowl, combine the sour cream or yogurt with grated cucumber, chopped dill, and crushed garlic. Season to taste with salt and pepper for an extra zing of flavor.
- Serving Suggestions: Arrange the fried zucchini fritters on a serving platter. Serve them alongside the prepared sauce for dipping, garnished with additional sprigs of dill or a sprinkle of paprika for a beautiful presentation.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Nutrition Info: Each serving contains approximately 150 calories, depending on specific ingredient choices.
How to Serve Zucchini Fritters
Zucchini fritters are best served hot and crispy. Pair them with your homemade yogurt sauce for a refreshing contrast. They can be enjoyed as a snack, appetizer, or even as a side dish with a lean protein. Add a side salad for a complete meal or serve them on a brunch table for a delightful addition.
Variations
Want to mix it up? Here are a few variations to consider:
- Cheese Choices: Use feta, goat cheese, or mozzarella for different flavors.
- Add Ins: Incorporate chopped onions, spinach, or carrots into the batter for added nutrition and flavor.
- Vegan Version: Substitute eggs with flaxseed meal mixed with water for binding and use a plant-based cheese alternative.
FAQs
1. Can I bake instead of fry the zucchini fritters?
Yes, for a healthier version, you can bake them in a preheated oven at 200°C (400°F) for about 20-25 minutes until they are golden brown, flipping halfway through.
2. How do I store leftover zucchini fritters?
Store leftover fritters in an airtight container in the refrigerator for up to three days. Reheat in a pan for the best texture before serving.
3. Can I freeze zucchini fritters?
Absolutely! You can freeze uncooked, coated zucchini fritters. When you’re ready to cook them, simply fry them directly from the freezer for a quick meal!