Zero Carb Yogurt Bread Recipe: Smart Bread
Are you on the lookout for a delicious bread that won’t kick you out of ketosis? Look no further! This Zero Carb Yogurt Bread is your new best friend in the kitchen. Packed with protein and created with simple ingredients, this recipe is perfect for anyone wanting to enjoy bread without the carbs. Whether you’re following a low-carb diet or just want to try something new, this bread’s soft texture and mild flavor will have you reaching for seconds. Let’s dive into this fantastic recipe!
What Goes into This Smart Bread
To make this delightful Zero Carb Yogurt Bread, you only need a handful of ingredients. Here’s what you’ll need:
- 6 large eggs
- ½ cup full-fat Greek yogurt (unsweetened, plain)
- 1 tablespoon baking powder (preferably aluminum-free)
- ¼ cup melted butter or coconut oil
- ¼ teaspoon salt
- ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
- Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)
Cooking Smart Bread: Step by Step
Now, let’s get baking! Follow these simple steps to whip up your Zero Carb Yogurt Bread.
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
- In a large bowl, whisk together the eggs, Greek yogurt, and melted butter (or coconut oil) until smooth and creamy.
- Add in the baking powder, salt, and xanthan gum or psyllium husk powder. If you’re using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.
- Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
- Place in the preheated oven and bake for 35–45 minutes. The bread is done when the top is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Allow it to cool completely before slicing — this ensures the best structure and prevents crumbling.
The Best Way to Serve It
Now that your Zero Carb Yogurt Bread is baked and cooling, let’s talk about how to serve it! This bread is incredibly versatile and can be enjoyed in many ways:
- Breakfast Toast: Slice and toast it for a satisfying breakfast with a spread of your favorite nut butter or cream cheese.
- Sandwich Base: Use it as a base for sandwiches filled with turkey, lettuce, and your preferred toppings.
- With Soups and Salads: Serve it alongside a warm bowl of soup or a refreshing salad for a balanced meal.
- Snack Time: Enjoy a slice as a quick snack, either plain or with a sprinkle of herbs for extra flavor.
Helpful Tricks for Smart Bread
Here are a few tips to help make your Zero Carb Yogurt Bread even better:
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to a week. You can also freeze it for longer storage—perfect for meal prep!
- Add Flavors: Feel free to add herbs, garlic powder, or spices to the batter for an extra kick of flavor.
- Experiment with Toppings: Top your slices with avocado, smoked salmon, or even a homemade spread for a quick, delicious meal.
Zero Carb Yogurt Bread FAQs
Can I use low-fat yogurt instead of full-fat?
Yes, but using full-fat Greek yogurt gives the bread a richer flavor and improved texture.
How can I make this vegan?
You could try substituting the eggs with a flaxseed mixture or aquafaba to help bind the ingredients, but results may vary.
What can I use instead of almond flour?
If almond flour isn’t an option, you can try using sunflower seed flour or coconut flour, keeping in mind that you may have to adjust the liquid.
Give this Zero Carb Yogurt Bread a try! With its fluffy texture and wholesome ingredients, it’s sure to become a favorite in your kitchen. Happy baking!
Zero Carb Yogurt Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
- In a large bowl, whisk together the eggs, Greek yogurt, and melted butter (or coconut oil) until smooth and creamy.
- Add in the baking powder, salt, and xanthan gum or psyllium husk powder. If you’re using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.
- Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
- Place in the preheated oven and bake for 35-45 minutes. The bread is done when the top is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Allow it to cool completely before slicing to ensure the best structure and prevent crumbling.