Yeast Dough Apple Tarts are a delightful treat that combines the flavors of sweet apples and a soft, fluffy dough. Perfect for any occasion, these tarts are not only a feast for the palate but also a visual delight. Making them at home is easier than you think, and soon you’ll be savoring warm, golden tarts fresh from the oven.
Ingredients
- 450 gr wheat flour (3 ¾ cups)
- 7 gr dry yeast (2¼ tsp) or 25 gr fresh yeast (0.88 oz)
- 250 gr milk (1 cup)
- 80 gr butter (⅓ cup), softened
- 40 gr sugar (3 tbsp)
- 0.5 gr salt (a pinch)
- 50 gr butter (for filling) (⅓ cup)
- 100 gr sugar (for filling) (½ cup)
- 800 gr apples (500 gr peeled) (about 5-6 medium apples)
- 120 gr lemon juice (1 small lemon)
- 70 gr honey (2 tbsp)
- Ground cinnamon to taste
- 1 egg (to grease the tarts)
Directions
- Prepare the ingredients by taking the milk and butter out of the refrigerator in advance.
- Heat the milk to 38-40 degrees Celsius (100-104 degrees Fahrenheit). Pour the milk into a bowl, dissolve the yeast in warm milk, then add soft butter, salt, and sugar. Mix well.
- Sift the flour and mix it into the yeast mixture in small portions. Knead the dough until it stops sticking to your hands, then cover and let it rise in a warm place for 1.5 hours until it doubles in size. Knead again and let it rise for another half hour.
- Wash the apples, remove cores and stems, and cut them into cubes. Squeeze lemon juice over the apples and sprinkle them with cinnamon and sugar.
- Heat a frying pan with butter, add the apples and honey, and simmer on low heat for about 10 minutes until soft.
- Drain the apples to avoid sogginess. Preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit).
- Divide the risen dough into 8 equal pieces, roll them into balls, and place them on a baking tray lined with parchment paper.
- Flatten each ball to make a depression for the filling. Carefully fill each cavity with the prepared apple filling.
- Beat the egg and brush it over the dough. Bake for 25-30 minutes until golden brown. Allow to cool slightly before transferring to a rack.
- Serve warm, optionally dusted with powdered sugar.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 8
Nutrition Info (per tart):
Calories: 250
Protein: 4g
Fat: 10g
Carbohydrates: 38g
Fiber: 2g
How to serve
Yeast Dough Apple Tarts are best served warm, providing a cozy and comforting dessert experience. You can dust them with powdered sugar for an elegant touch or serve them with a scoop of vanilla ice cream. Pairing these tarts with a cup of tea or coffee can elevate the experience even further. They also make for a fantastic snack or light dessert option that friends and family will love.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears, berries, or peaches. Adjust the sugar and spices according to the fruit you choose to maintain balanced flavors.
2. How do I store leftover tarts?
Store leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer freshness.
3. Can I freeze Yeast Dough Apple Tarts?
Yes, you can freeze the baked tarts! Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Reheat in the oven when ready to serve.