Yeast and Rice Bread: A Long-Forgotten Recipe

This Yeast and Rice Bread is a unique and nostalgic recipe that combines the fluffy texture of rice with the richness of yeast bread, resulting in a deliciously soft and slightly sweet loaf. The rice adds a delightful moistness and a subtle flavor that sets this bread apart from traditional yeast breads. It’s perfect for breakfast, as a side with soups, or simply enjoyed with a pat of butter. Let’s revive this forgotten treasure and bring a delightful twist to your baking routine!

Why You’ll Love This Yeast and Rice Bread

This bread recipe stands out because of its unusual but brilliant use of rice, which gives the bread a wonderfully soft and tender crumb. The combination of yeast and cooked rice results in a loaf that’s fluffy, slightly chewy, and perfect for a variety of uses. Plus, it’s a great way to use leftover rice, turning it into something new and delicious. The simple ingredients and straightforward method make it accessible for both beginner and experienced bakers.

Ingredients (Makes 1 Loaf)

  • 3/4 cup (150 g) rice, washed
  • 3 cups (720 ml) water
  • 1/3 cup (80 ml) milk
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon yeast
  • 3 cups (360 g) flour
  • 2 tablespoons (30 ml) vegetable oil

Nutritional Information (Per Slice, Based on 12 Slices)

  • Calories: 140
  • Protein: 3 g
  • Carbohydrates: 26 g
  • Dietary Fiber: 1 g
  • Sugars: 1 g
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 100 mg

Step-by-Step Instructions

Step 1: Cook the Rice

  1. Put 3/4 cup of washed rice into a cooking pot and add 3 cups of water.
  2. Bring to a boil, then reduce the heat and cook until the rice is tender but still slightly moist inside, about 15-20 minutes.
  3. Once cooked, transfer the rice into a large mixing bowl and let it cool for 15 minutes. Cooling the rice slightly ensures it won’t kill the yeast when mixed.

Step 2: Prepare the Yeast Mixture

  1. In a small bowl, mix 1/3 cup of milk with 1 tablespoon of sugar and 1 teaspoon of yeast. Stir well to combine and allow the yeast to activate for about 5-10 minutes until it becomes frothy.
  2. Pour the yeast mixture over the cooled rice, add 1/2 teaspoon of salt, and mix thoroughly to combine. The rice should be evenly coated with the yeast mixture.

Step 3: Mix the Dough

  1. Using a strainer, gradually add 3 cups of flour to the rice mixture, preferably 1 cup at a time. This helps prevent lumps and ensures the flour is well incorporated.
  2. Mix well after each addition of flour until you form a sticky but manageable dough.
  3. Add 2 tablespoons of vegetable oil and knead the dough gently until it becomes thick but fluffy.
  4. Cover the dough with cling wrap and let it rise for 1 hour in a warm place. The dough should double in size as the yeast works its magic.

Step 4: Prepare for Baking

  1. After an hour, add a small amount of oil to the dough and knead it again briefly to redistribute the yeast and ensure an even crumb.
  2. Line a baking pan with parchment paper and place the dough in the pan, shaping it as needed to fit.
  3. Cover the dough with a clean towel and let it rest for another 15 minutes. This final rest allows the dough to relax and rise slightly more before baking.

Step 5: Bake the Bread

  1. Preheat your oven to 356°F (180°C).
  2. Bake the bread for 50 to 60 minutes, or until it is golden brown on top and a toothpick inserted into the center comes out clean. The top should be firm to the touch and slightly springy.
  3. Once done, remove the bread from the oven and let it cool completely in the pan for about 10 minutes before transferring it to a wire rack. Cooling the bread allows it to firm up and makes slicing easier.

Step 6: Serve and Share

  1. Slice your bread as desired and enjoy it fresh, with butter, jam, or any of your favorite spreads. The unique flavor and texture of this bread make it a standout addition to any meal.
  2. Share this delightful bread with family and friends, and let them in on this long-forgotten recipe that beautifully combines the simplicity of rice and the magic of yeast.

Tips for Perfect Yeast and Rice Bread

  • Ensure Rice is Slightly Moist: The rice should retain some moisture to help keep the bread soft. If your rice seems too dry, add a little extra water during cooking.
  • Proper Yeast Activation: Make sure the yeast mixture becomes frothy before adding it to the rice. If it doesn’t, the yeast may be expired, and you’ll need to start with fresh yeast.
  • Kneading: Avoid over-kneading the dough as it can make the bread dense. The goal is to achieve a fluffy dough that holds together well.

This Yeast and Rice Bread is a unique and nostalgic recipe that brings a delightful twist to your usual baking. The combination of yeast and rice creates a wonderfully soft and slightly chewy texture, making every bite a delicious experience. Enjoy this delightful bread and the joy of bringing a forgotten recipe back to life!