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Gluten-Free Oat Flour Bread

A delicious and healthy gluten-free bread recipe with a soft texture and nutty flavor, perfect for sandwiches or toast.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Bread, Snack
Cuisine: Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups oat flour 240 g
  • 1 cup water 240 ml
  • 1 tablespoon baking powder 12 g
  • 1 teaspoon salt 5 g
  • 1 tablespoon honey or maple syrup optional; 21 g or 20 g
  • 1 tablespoon olive oil optional; 15 ml

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the oat flour, baking powder, and salt.
  3. Add the water along with the optional honey or maple syrup and olive oil. Mix everything together until a smooth dough forms.
  4. Transfer the dough to a greased loaf pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the bread comes out clean.
  6. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.

Notes

Store leftover bread wrapped in foil or in an airtight container for freshness. Can be stored at room temperature for 2-3 days. Mix in seeds or nuts like sunflower seeds and walnuts for added texture. Swap honey or maple syrup with garlic powder or herbs for a savory twist.