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Creamy Parmesan Chicken Delight

A rich and flavorful chicken dish with a creamy Parmesan sauce that transforms simple chicken breasts into a comforting meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Approximately 680g
  • 1 cup mayonnaise or plain Greek yogurt 240ml
  • 1/2 cup grated Parmesan cheese 50g
Seasonings
  • 1 tsp seasoning salt 5g
  • 1/2 tsp black pepper 2g
  • 1 tsp garlic powder 5g

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix everything until it’s well blended.
  3. Coat each chicken breast evenly with the creamy mixture, making sure every piece is generously covered.
  4. Place the coated chicken breasts into a baking dish.
Cooking
  1. Bake in the preheated oven for approximately 45 minutes, or until the chicken is cooked through and has a lovely golden-brown color on top.
  2. Remove the dish from the oven and let the chicken rest for a few minutes before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave. Feel free to add fresh herbs like thyme or rosemary to the creamy mixture for an extra layer of flavor.