I’ve crafted this hearty oatmeal bread recipe that’s packed with nutritious ingredients and requires no yeast or kneading. This rustic loaf combines the wholesome goodness of oats with the rich flavor of walnuts and seeds, creating a satisfying bread that’s perfect for breakfast or as a healthy snack.
Why This Recipe Works
This bread stands out for its simplicity and nutrition. The combination of oats and yogurt creates a tender, moist crumb, while the nuts and seeds add wonderful texture and nutritional benefits. It’s a no-fuss recipe that delivers professional bakery results with minimal effort.
Ingredients
- 270g old-fashioned oatmeal (3 cups)
- 360g white yogurt (1½ cups)
- 2 large eggs, room temperature
- 5g salt (1 teaspoon)
- 100g walnuts (1 cup), roughly chopped
- 10g pumpkin seeds (1 tablespoon)
- 10g sunflower seeds (1 tablespoon)
- 4g baking powder (1 teaspoon)
- Sesame seeds for topping (optional)
Detailed Instructions
Preparation
- Preheat your oven to 350°F (175°C)
- Line a 9×5 inch loaf pan with parchment paper
- Leave an overhang on the sides for easy removal
Mixing the Batter
- In a large bowl, combine oatmeal and yogurt
- Let stand for 10 minutes to soften the oats
- Beat eggs in a separate bowl
- Add salt and baking powder to the eggs
- Mix the egg mixture into the oat mixture
- Fold in chopped walnuts and seeds, reserving some for topping
Baking
- Pour batter into prepared loaf pan
- Smooth the top with a spatula
- Sprinkle with reserved nuts, seeds, and sesame seeds
- Bake for 45-50 minutes until golden brown
- Test with a toothpick – it should come out clean
- Cool in pan for 10 minutes
- Remove and cool completely on wire rack
Pro Tips for Perfect Results
- Don’t overmix the batter to ensure a tender crumb
- Toast nuts and seeds beforehand for enhanced flavor
- Use room temperature ingredients for best results
- Let the bread cool completely before slicing
- Store in an airtight container for freshness
Nutrition Information
(Per slice, based on 12 servings)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 23g
- Dietary Fiber: 4g
- Protein: 8g
- Iron: 2mg
- Calcium: 80mg
Storage and Serving
- Keeps fresh at room temperature for 3-4 days
- Can be frozen for up to 3 months
- Wrap tightly in plastic wrap and aluminum foil for freezing
- Thaw overnight at room temperature
- Toast slices for extra crispiness
Serving Suggestions
- Perfect for breakfast with butter and honey
- Makes excellent toast for avocado or eggs
- Great base for sandwiches
- Delicious with nut butter and banana
- Serve alongside soups and stews
This oatmeal bread is not only incredibly easy to make but also versatile and nutritious. The combination of oats, nuts, and seeds creates a protein-rich, fiber-filled loaf that’s both satisfying and healthy. Whether enjoyed fresh from the oven or toasted the next day, this bread brings wholesome goodness to your table with minimal effort.
