Whipped Greek Yogurt: Light and Creamy 2-Ingredient Dessert
Discover the simplest way to create a cloud-like dessert that transforms ordinary Greek yogurt into an irresistibly fluffy treat. This whipped Greek yogurt recipe requires just two ingredients and two minutes of your time, delivering a light, creamy texture that rivals expensive mousses and fancy desserts. Whether you’re looking for a healthy breakfast topping, an elegant dessert base, or a quick sweet fix, this versatile recipe will become your go-to solution.
Ingredients
220g (7.8 oz / ¾ cup + 2 tbsp) Greek yogurt (lemon-flavored, plain, or vanilla) 125ml (½ cup / 4.2 fl oz) full-fat whipping cream (minimum 30% fat content)
Instructions
Prepare the Greek Yogurt Place 220g of thick Greek yogurt into a large mixing bowl or the bowl of a stand mixer. Ensure your yogurt is very thick and dense for the best results. If your yogurt seems too liquid, strain it through a fine mesh sieve or cheesecloth for 2-3 hours in the refrigerator before using.
Add the Whipping Cream Pour 125ml of full-fat whipping cream into the bowl with the yogurt. Using light or low-fat cream will not produce the desired fluffy texture, so full-fat cream is essential for this recipe.
Whip the Mixture Using a hand mixer or stand mixer, whip the yogurt and cream together for approximately 2 minutes on medium-high speed. Watch as the mixture gradually transforms, thickening and becoming increasingly creamy with an airy, fluffy texture.
Check the Consistency Test the consistency by drawing zigzag patterns with a spoon through the mixture. The whipped yogurt should hold its shape and have a mousse-like texture that forms soft peaks.
Store Properly Transfer the whipped Greek yogurt into a large airtight container or jar. Seal tightly and refrigerate for up to 3 days.
Serve in Portions When ready to serve, spoon or pipe small portions into serving dishes, glasses, or small individual jars. The dense texture is best enjoyed in modest servings that showcase its cloud-like quality.
Time, Servings & Nutrition
Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 4-6 portions
Nutrition per serving (approximate): Calories: 145 | Protein: 6g | Carbohydrates: 8g | Fat: 10g | Calcium: 95mg
Why This Recipe Works
This whipped Greek yogurt combines the protein-rich benefits of Greek yogurt with the luxurious texture of whipped cream, creating a dessert that’s both satisfying and lighter than traditional options. Greek yogurt provides probiotics for digestive health, along with substantial protein to keep you feeling full longer. The whipping process incorporates air, making the dessert feel indulgent while keeping portions reasonable. It’s naturally lower in sugar than most desserts, and you can control sweetness by choosing flavored or plain yogurt. This recipe offers versatility for various dietary preferences and can be customized with healthy toppings like fresh berries, nuts, or a drizzle of honey for added nutrients and antioxidants.
Serving Suggestions & Variations
Serve plain for a simple treat, or elevate it with honey, maple syrup, chocolate shavings, or fresh fruit. Add crunchy granola for breakfast, use it to fill trifles and verines, pair with roasted fruits, spread over dry cakes, or create a breakfast bowl with cereal and berries. For a plant-based version, substitute with thick plant-based yogurt and well-chilled full-fat coconut cream for a similar light texture.