Vegan Nutella Cookies are a delightful treat that combines the rich, nutty flavor of hazelnuts with the sweetness of cocoa. These cookies are not just delicious; they are also plant-based, making them perfect for vegan diets. You can enjoy a tasty dessert that is simple to make. Whether you are a cookie lover or looking for a healthier sweet option, Vegan Nutella Cookies are an excellent choice.
Why make this recipe
Making Vegan Nutella Cookies is a great way to treat yourself while being mindful of your dietary choices. These cookies are devoid of animal products, making them suitable for vegans and those with lactose intolerance. The ingredients in this recipe are wholesome and nutritious. You get to indulge in a sweet snack while avoiding refined sugars and unhealthy fats. Furthermore, baking cookies at home gives you control over what goes into them, ensuring they are made from high-quality ingredients. This recipe is easy to follow, making it great for beginners and experienced bakers alike.
How to make Vegan Nutella Cookies
Making Vegan Nutella Cookies is a straightforward process. The combination of hazelnut meal and cocoa powder delivers a great flavor and texture. The use of flax seed provides a binding agent in lieu of eggs, ensuring that these cookies hold together nicely. You will find this recipe simple yet satisfying. With a few steps, you can bake a batch of delicious cookies that everyone will love.
Ingredients:
- 1 tbsp ground flax seed (15g)
- 1/4 cup cocoa butter, melted (60ml)
- 2 tsp vanilla extract (10ml)
- 2 tbsp maple syrup (30ml)
- 1/2 tbsp unsulfured molasses (7.5ml)
- 1 3/4 cup hazelnut meal (175g)
- 1/4 cup cacao powder (25g)
- 1/3 cup coconut sugar (50g)
- 1/2 tsp baking soda (2g)
- 1/2 tsp sea salt (3g)
- 3 tbsp dark chocolate chunks (45g)
Directions:
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In a large bowl, add the ground flax seed with 3 tablespoons of water. Stir well and set aside for about 10 minutes to allow it to thicken.
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In a medium bowl, combine all of the dry ingredients: hazelnut meal, cacao powder, coconut sugar, baking soda, and sea salt. Mix thoroughly until the dry ingredients are evenly distributed.
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After the flax mixture has thickened, add all the remaining wet ingredients to the large bowl: melted cocoa butter, vanilla extract, maple syrup, and unsulfured molasses. Whisk these ingredients together until they form a smooth mixture.
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Gradually add the dry mixture to the wet mixture. Stir with a spatula until the dough comes together. If necessary, use your hands to mix until fully combined.
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Cover the bowl with plastic wrap or a lid and refrigerate the dough for 1-2 hours. Chilling the dough helps the cookies hold their shape when baked.
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Preheat your oven to 350°F (180°C) while the dough is chilling.
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Line a cookie sheet with parchment paper to prevent sticking. Once the dough is chilled, scoop out about 10 equal portions of dough. Roll each portion into a ball and place them on the lined cookie sheet.
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Slightly flatten each cookie ball with your hands. Press a few dark chocolate chunks on top of each cookie for an extra chocolaty touch.
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Bake the cookies in the preheated oven for 9-11 minutes. Keep an eye on them; the edges should firm up while the center remains soft.
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Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes. After cooling, transfer the cookies to a plate to cool completely.
How to serve Vegan Nutella Cookies
Vegan Nutella Cookies are perfect for any occasion. Serve them warm with a cup of plant-based milk or your favorite beverage. They make an excellent snack for parties, family gatherings, or simply for enjoying at home. You could also serve them alongside fresh fruit for a healthier dessert option. For extra indulgence, try pairing them with a scoop of vegan ice cream for a delightful sundae experience.
How to store Vegan Nutella Cookies
If you have leftover Vegan Nutella Cookies, store them properly to maintain freshness. Place the cookies in an airtight container. They can last at room temperature for up to a week. If you want to keep them for a longer duration, consider refrigerating them. They will last for about 2 weeks in the fridge. You can also freeze the cookies for extended storage. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They will last for about 2-3 months frozen.
Tips to make Vegan Nutella Cookies
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Flax Egg: Make sure to let the flax seed and water mix sit long enough to thicken. This creates a good vegan binding agent.
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Measure Correctly: Use a proper measuring cup for dry and liquid ingredients. Accurate measurements ensure the best texture and taste.
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Chill the Dough: Don’t skip the chilling step. This helps the cookies maintain their shape and stay chewy.
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Experiment with Chocolate: Feel free to use different types of vegan chocolate or add nuts for a different flavor profile.
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Baking Time: Keep an eye on the cookies while baking. Every oven is different; you might need to adjust the time slightly.
Variation (if any)
If you want to mix things up, consider adding different flavors and ingredients. You can stir in some chopped nuts, like walnuts or pecans, for a crunchier texture. Also, you can swap out the dark chocolate chunks for white vegan chocolate to create a different flavor contrast. For a fruity twist, try adding dried cherries or cranberries into the dough. You can also add a pinch of cinnamon or nutmeg for a warm spice flavor throughout the cookies.
FAQs
Q: Can I use other types of flour instead of hazelnut meal?
A: Yes, you can use almond flour or a gluten-free flour blend if needed. However, keep in mind that it may alter the flavor and texture slightly.
Q: Can I make these cookies gluten-free?
A: Yes, just ensure that you use certified gluten-free hazelnut meal or substitute with gluten-free flour.
Q: How do I know when the cookies are done baking?
A: The edges should be firm to the touch, and the centers will look slightly soft. They will continue to cook a bit after you remove them from the oven.
Q: Can I replace cocoa butter with another ingredient?
A: You can use coconut oil as a substitute for cocoa butter, but it will alter the flavor slightly.
Q: Are Vegan Nutella Cookies healthy?
A: While these cookies are made with healthier ingredients compared to traditional cookies, they are still a dessert and should be enjoyed in moderation.
Nutritional Information (per cookie)
- Calories: 150
- Protein: 3g
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Sugars: 6g
- Fiber: 2g
- Sodium: 80mg
Enjoy making and eating your Vegan Nutella Cookies!