Vegan Cranberry Orange Bread

Vegan Cranberry Orange Bread has a delightful combination of sweet and tart flavors that make it perfect for a cozy breakfast or a charming afternoon snack. The bright notes of orange and the burst of fresh cranberries come together to create a cozy loaf that is both comforting and festive. Whether you’re looking for a treat to enjoy with your morning coffee or a homemade gift for friends and family, this bread will not disappoint. It’s also a fantastic way to use up any extra cranberries you have on hand!

What You’ll Need for Vegan Cranberry Orange Bread

Let’s gather the ingredients for this tasty bread. It’s a simple list that you might already have in your pantry!

Ingredients:

• 2 cups all-purpose flour (240g)
• 1/2 cup organic granulated sugar (100g)
• 1/4 cup organic brown sugar (50g)
• 1 teaspoon baking soda (5g)
• 1 teaspoon ground cinnamon (2g)
• 1/4 teaspoon ground cloves (1g)
• 1/2 teaspoon salt (3g)
• 3/4 cup unsweetened non-dairy milk (180ml)
• 1/3 cup vegetable oil (80ml)
• 1/4 cup orange juice (60ml)
• 1 teaspoon orange zest (1g)
• 1 cup fresh cranberries (120g)
• 1/2 cup chopped pecans (60g)
• 1 cup organic powdered sugar (120g, for the glaze)
• 2 tablespoons orange juice (30ml, for the glaze)

Step-by-Step Vegan Cranberry Orange Bread Recipe

Now, let’s make this delicious loaf! Follow these straightforward steps to bring your Vegan Cranberry Orange Bread to life.

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly oil the bottom and sides of a 9-inch loaf pan to prevent sticking.

2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, ground cinnamon, ground cloves, and salt until well combined.

3. In a separate bowl or container, mix together the unsweetened non-dairy milk, vegetable oil, fresh orange juice, and orange zest. Stir until the ingredients are nicely blended.

4. Pour the milk mixture into the bowl with the flour mixture. Gently stir just until combined. Be careful not to overmix—some lumps are okay!

5. Fold in the fresh cranberries and chopped pecans until evenly distributed throughout the batter.

6. Transfer the batter into the prepared loaf pan and use a spoon or spatula to smooth out the top.

7. Bake the loaf in the preheated oven for about 50 to 55 minutes, or until the top is lightly browned, and a toothpick inserted into the center comes out clean.

8. Once baked, place the loaf on a cooling rack and let it cool completely before removing it from the pan.

9. While the loaf cools, prepare the glaze by stirring together the organic powdered sugar and orange juice in a small bowl. Adjust the consistency by adding more powdered sugar if it’s too runny, or more orange juice if it’s too thick.

10. Once the loaf is completely cool, remove it from the pan and drizzle the glaze over the top. Slice, serve, and enjoy!

How to Serve Vegan Cranberry Orange Bread

Serving this delightful bread is as simple as it is enjoyable. Here are some tips on how to serve it up:

• Perfectly Plated: Slice the bread into thick or thin pieces, depending on your preference. Place the slices on a beautiful platter for a lovely presentation.

• Ideal Pairings: Enjoy the bread warm or at room temperature. It pairs wonderfully with a hot cup of tea or coffee, making it perfect for brunch or snack time.

• Toast it Up: For an extra treat, pop a slice in the toaster for a few minutes. The warmth brings out even more flavor and pairs beautifully with a pat of vegan butter.

Expert Tips for Vegan Cranberry Orange Bread

Want to make this recipe your own? Here are a few tips and variations to consider:

• Add a Flavor Boost: Consider adding a teaspoon of vanilla extract to the wet ingredients for an extra layer of flavor.

• Dried Cranberries: If you can’t find fresh cranberries, feel free to substitute with dried cranberries. You might want to reduce the sugar a little since dried cranberries can be sweeter.

• Nut Alternatives: If you’re not a fan of pecans, try walnuts or even almonds to give the bread a different texture and taste.

Vegan Cranberry Orange Bread FAQs

Q: Can I use gluten-free flour?
A: Yes, you can substitute all-purpose flour with a gluten-free flour mix. Just make sure it’s a blend that works well for baking.

Q: How should I store the bread?
A: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Q: Can I freeze the Vegan Cranberry Orange Bread?
A: Absolutely! Wrap it tightly in plastic wrap and then place it in a freezer bag. It will stay fresh for about 3 months in the freezer.

This Vegan Cranberry Orange Bread is a lovely treat that is easy to make and even easier to enjoy. Why not give it a try? You’ll love the blend of flavors and the joy of sharing it with others!

Download & Print This Recipe

You May Also Like

I learned this trick in a pastry shop! If you have puff pastry, just add chocolate!

Try cinnamon rolls this way! You’ll be amazed by the result.

I Hid the Last One for Tomorrow—My Husband Found It Before the TV Remote! 😂

Grated apples 🍎, mixed, and fried: a delicious breakfast for the whole family! Apple fritters.

In 5 minutes, APPLE PIE in a pan that melts in your mouth! Quick and Delicious Breakfast!

Got Oatmeal & Bananas? Make These Healthy Muffins! No Flour! No Sugar!