Vegan Berry Crumble Bars are a delightful treat that’s perfect for any occasion! Whether you’re looking for a sweet snack, a healthy dessert, or a charming addition to a potluck, these bars have you covered. With a crumbly base and a fruity filling, they strike the right balance between comfort food and wholesome goodness. Plus, they’re plant-based and made with simple ingredients, making them both delicious and nourishing.
What You’ll Need for Vegan Berry Crumble Bars
To whip up these scrumptious Vegan Berry Crumble Bars, gather the following ingredients:
- 1 1/2 cups almond flour (150g)
- 1/4 cup oat flour (30g)
- 1/4 cup melted refined coconut oil (60ml)
- 1/4 cup pure maple syrup (60ml)
- 1 tsp vanilla extract (5ml)
- 1/4 tsp salt (1.5g)
- 1 cup berries (fresh or frozen) (150g)
- 1 1/2 tbsp pure maple syrup (22.5ml)
- 1 tbsp water (15ml)
- 1/2 tsp cornstarch (optional for thickening) (2g)
- 1/2 cup oat flour (60g)
- 1/4 cup oats (20g)
- 2 tbsp almond flour (15g)
- 1/4 cup melted refined coconut oil (60ml)
- 1 tbsp pure maple syrup (15ml)
- 1/2 tsp vanilla extract (2.5ml)
- Pinch of salt
How to Make Vegan Berry Crumble Bars
Follow these easy steps to bring your Vegan Berry Crumble Bars to life:
- Preheat your oven to 350°F (175°C).
- Make the base layer: In a mixing bowl, combine almond flour, oat flour, and salt. Stir well.
- Pour in the melted coconut oil, maple syrup, and vanilla extract into the flour mixture. Mix until everything is combined.
- Transfer the mixture into a greased or lined 8×8 baking dish. Press it down firmly to create an even base. Set aside.
- Prepare the berry layer: In a small pot, combine the berries, maple syrup, and water. Heat over low to medium heat.
- As the berries begin to soften, mash them gently with a potato masher or fork. Stir in the cornstarch (if using) and let it simmer for 5-10 minutes until thickened.
- Remove from heat and transfer the mixture to a bowl. Place it in the fridge to cool and thicken further.
- For the crumble topping, mix together the oats, oat flour, almond flour, and salt in a bowl. Add in melted coconut oil, maple syrup, and vanilla extract. Stir until combined and crumbly.
- Pour the berry mixture evenly over the base layer in the baking dish.
- Sprinkle the crumble topping on top of the berry layer.
- Bake for about 25 minutes, or until the topping is golden and fragrant.
- Allow it to cool completely in the dish. Once cooled, cut into squares and enjoy!
How to Serve Vegan Berry Crumble Bars
Serving these Vegan Berry Crumble Bars is all about presentation and pairing. Once cut into squares, arrange them nicely on a platter. You can enjoy them as is or dress them up with a dollop of dairy-free yogurt or a scoop of vegan ice cream on top for an extra treat. For a refreshing drink, serve with iced tea or a light fruit smoothie!
Expert Tips for Vegan Berry Crumble Bars
- Berry Swaps: Feel free to change up the berries based on what you have! Mixed berries, blueberries, or even chopped apples work wonderfully.
- Add Nuts: If you like a crunchier topping, toss some chopped nuts into the crumble mixture for added texture and flavor.
- Make it Gluten-Free: If you’re looking to keep it gluten-free, just ensure your oats and oat flour are certified gluten-free.
Vegan Berry Crumble Bars FAQs
Can I use frozen berries?
Absolutely! Frozen berries work just as well. Just remember to thaw them a bit before cooking to ensure the filling thickens properly.
How do I store these bars?
Store the bars in an airtight container in the fridge for up to a week. They can also be frozen for up to 3 months!
Can I make these without coconut oil?
Yes, you can substitute coconut oil with another oil like canola or avocado oil, though the flavor may differ slightly.
These Vegan Berry Crumble Bars are not only easy to make but also incredibly satisfying. Each bite is packed with fruity goodness and a delightful crunch. So why not give this recipe a try? You won’t be disappointed! Enjoy your healthy snack!
Vegan Berry Crumble Bars
Delightful Vegan Berry Crumble Bars with a crumbly base and fruity filling, perfect for any occasion.
For the base layer
- 1.5 cups almond flour (150g)
- 0.25 cup oat flour (30g)
- 0.25 cup melted refined coconut oil (60ml)
- 0.25 cup pure maple syrup (60ml)
- 1 tsp vanilla extract (5ml)
- 0.25 tsp salt (1.5g)
For the berry layer
- 1 cup berries (fresh or frozen) (150g)
- 1.5 tbsp pure maple syrup (22.5ml)
- 1 tbsp water (15ml)
- 0.5 tsp cornstarch (optional for thickening) (2g)
For the crumble topping
- 0.5 cup oat flour (60g)
- 0.25 cup oats (20g)
- 2 tbsp almond flour (15g)
- 0.25 cup melted refined coconut oil (60ml)
- 1 tbsp pure maple syrup (15ml)
- 0.5 tsp vanilla extract (2.5ml)
- pinch salt
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, oat flour, and salt for the base layer. Stir well.
- Pour in the melted coconut oil, maple syrup, and vanilla extract. Mix until combined.
- Transfer the mixture into a greased or lined 8×8 baking dish. Press it down firmly to create an even base. Set aside.
Cooking
- In a small pot, combine the berries, maple syrup, and water for the berry layer. Heat over low to medium heat.
- As the berries begin to soften, mash them gently. Stir in cornstarch and let simmer for 5-10 minutes until thickened.
- Remove from heat and transfer the mixture to a bowl. Place it in the fridge to cool.
- For the crumble topping, mix together oats, oat flour, almond flour, and a pinch of salt. Add melted coconut oil, maple syrup, and vanilla extract. Stir until combined and crumbly.
- Pour the berry mixture evenly over the base layer in the baking dish. Sprinkle the crumble topping on top.
- Bake for about 25 minutes, or until the topping is golden and fragrant.
- Allow to cool completely in the dish. Once cooled, cut into squares and enjoy!
Feel free to change up the berries based on what you have! Mixed berries, blueberries, or chopped apples work wonderfully. You can also add chopped nuts for a crunchier topping and use certified gluten-free oats to make it gluten-free.
