Vegan 2-Ingredient Yogurt Donuts
There’s something incredibly comforting about fresh, warm donuts—especially when they come with the added bonus of being vegan! These Vegan 2-Ingredient Yogurt Donuts are soft, fluffy, and ridiculously easy to whip up. With just a couple of pantry staples, you can create a delightful treat that’s perfect for breakfast, brunch, or even a snack. They have a lovely cinnamon sugar coating that’s just the right amount of sweet, making them hard to resist. Let’s get into how you can make these little circles of joy in your own kitchen!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 to 6 donuts
- Estimated Calories: Approximately 150 calories per donut
Ingredients
- 1 cup self-rising flour
- 1 cup plain vegan yogurt
- 1/4 cup granulated vegan sugar
- 1 tbsp ground cinnamon
- 1 tbsp melted vegan butter or coconut oil
Instructions
- In a mixing bowl, combine the self-rising flour and plain vegan yogurt.
- Stir the mixture until a rough dough forms.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Divide the dough into 4 to 6 equal portions.
- Roll each piece into a short rope and pinch the ends together to form a donut ring.
- Lightly spray the donuts with cooking oil spray to help them crisp up in the air fryer.
- Place the donuts in the air fryer basket in a single layer.
- Air fry at 350°F (175°C) for 8 to 10 minutes, or until they’re golden brown.
- While the donuts are cooking, mix the sugar and ground cinnamon in a shallow bowl.
- Once the donuts are warm and out of the air fryer, lightly brush them with melted vegan butter.
- Toss the donuts in the cinnamon sugar mixture until they’re fully coated.
Why This Recipe Works
These donuts are a breeze to make because of the self-rising flour and yogurt, which eliminate the need for yeast and extensive rising time. The yogurt keeps them moist and fluffy, while the air fryer ensures a delightful texture with a crisp outer layer. Plus, they come together quickly, making them a fantastic option for a last-minute treat.
Serving Ideas
These Vegan 2-Ingredient Yogurt Donuts are perfect for breakfast alongside a cup of coffee or tea. They can also be a fun addition to a brunch spread or served at gatherings. Drizzle some chocolate or a simple glaze for an extra touch, or enjoy them plain—the choice is yours!
Helpful Tips
- Make sure to knead the dough just enough to bring it together—overworking it can make the donuts tough.
- Store any leftovers in an airtight container at room temperature for up to two days.
- If you don’t have an air fryer, you can bake these in the oven at 350°F (175°C) for about 12-15 minutes.
- Feel free to get creative with the toppings! Consider adding sprinkles or a dusting of powdered sugar.
- If you want a richer flavor, you can use flavored vegan yogurt, like vanilla or coconut.
FAQ
1. Can I use regular flour instead of self-rising flour?
Yes, but you will need to add a leavening agent like baking powder to help them rise.
2. What’s the best way to store these donuts?
Keep them in an airtight container at room temperature. They’re best enjoyed fresh but can last for up to two days.
3. Can I freeze the donuts?
Yes! You can freeze them in a single layer and then transfer them to an airtight bag. Just reheat in the air fryer or oven when you’re ready to enjoy.
4. Can I make these without an air fryer?
Definitely! Just bake them in a preheated oven at 350°F (175°C) until golden brown.
These Vegan 2-Ingredient Yogurt Donuts are such an easy and rewarding treat. With their simple ingredients and light, fluffy texture, you’ll be tempted to make them again and again. So gather your ingredients, roll up your sleeves, and treat yourself to a batch of these delicious donuts! Happy baking!
Vegan 2-Ingredient Yogurt Donuts
These Vegan 2-Ingredient Yogurt Donuts are soft, fluffy, and easy to prepare, featuring a delicious cinnamon sugar coating.
For the Donuts
- 1 cup self-rising flour (Self-rising flour eliminates the need for yeast.)
- 1 cup plain vegan yogurt (Yogurt keeps the donuts moist and fluffy.)
- 1/4 cup granulated vegan sugar
- 1 tbsp ground cinnamon (For mixing with sugar to coat the donuts.)
- 1 tbsp melted vegan butter or coconut oil (Used for brushing the donuts before coating.)
Preparation
- In a mixing bowl, combine the self-rising flour and plain vegan yogurt.
- Stir the mixture until a rough dough forms.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Divide the dough into 4 to 6 equal portions.
- Roll each piece into a short rope and pinch the ends together to form a donut ring.
- Lightly spray the donuts with cooking oil spray to help them crisp up in the air fryer.
Cooking
- Place the donuts in the air fryer basket in a single layer.
- Air fry at 350°F (175°C) for 8 to 10 minutes, or until they’re golden brown.
Coating
- While the donuts are cooking, mix the sugar and ground cinnamon in a shallow bowl.
- Once the donuts are warm and out of the air fryer, lightly brush them with melted vegan butter.
- Toss the donuts in the cinnamon sugar mixture until they’re fully coated.
Make sure to knead the dough just enough to bring it together—overworking it can make the donuts tough. Store any leftovers in an airtight container at room temperature for up to two days. If you don’t have an air fryer, you can bake these in the oven at 350°F (175°C) for about 12-15 minutes. Feel free to get creative with the toppings, like adding sprinkles or a dusting of powdered sugar.
