Upside-Down Apple Slices

ByEmy Desserts
Upside-down apple slices arranged beautifully for a dessert dish

Upside-Down Apple Slices are a delightful twist on the classic apple dessert that will leave your taste buds craving more. This moist and flavorful dessert offers a beautiful presentation, making it perfect for gatherings or family dinners. With the perfect balance of sweetness and spice, it’s sure to impress your guests. Ready to dive into this delicious recipe? Let’s get started!

Ingredients

  • 1 kg apples, peeled and grated (2.2 lbs)
  • Sugar to taste
  • Cinnamon to taste
  • 200 g powdered sugar (1.6 cups)
  • 4 eggs
  • 120 ml oil (1/2 cup)
  • 120 ml water (1/2 cup)
  • 300 g semi-fine flour (2.5 cups)
  • 10 g baking powder (1 packet or 2 teaspoons)
  • 750 ml milk (3 cups)
  • 2 packets vanilla pudding (approximately 80 g total)
  • 70 g butter (5 tablespoons)
  • Grated chocolate for decoration

Directions

  1. Peel and grate the apples. Add sugar and cinnamon to taste and mix.
  2. Preheat the oven to 180 °C (350 °F) and grease a baking pan.
  3. In a bowl, mix sugar, eggs, oil, and water.
  4. Add flour and baking powder and mix into a dough.
  5. Pour the dough into the baking pan and distribute the apple filling evenly.
  6. Bake for about 40 minutes until golden brown.
  7. In a pot, combine milk, vanilla pudding, and sugar and heat until thick.
  8. Add butter and let it melt. Let the cream cool.
  9. Let the baked goods cool, turn onto a plate, and pour the cream over it.
  10. Sprinkle with grated chocolate and serve.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8-10 servings
Nutrition Info: Approximately 250 calories per slice (may vary based on portion size)

How to serve

Upside-Down Apple Slices are best enjoyed chilled or at room temperature. Serve them on a beautiful platter, drizzled with the creamy vanilla pudding sauce. For added flair, sprinkle more grated chocolate on top before serving. This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat. Enjoy with friends and family for a lovely dessert experience!

FAQs

1. Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile!

2. How can I store leftovers?
Store any leftover Upside-Down Apple Slices in an airtight container in the refrigerator for up to three days.

3. Can I make this recipe in advance?
Absolutely! You can prepare the dish a day ahead. Just be sure to add the cream topping right before serving for the best texture.