Ultimate Cheesy Breadsticks: A Perfect Party Appetizer

I’ve perfected these cheesy breadsticks to achieve that ideal combination of crispy exterior and soft, chewy interior, all wrapped in melted cheese and aromatic garlic. This recipe transforms simple pizza dough into irresistible breadsticks that rival any restaurant version.

Why This Recipe Works

The secret lies in the double hit of garlic (both fresh and powdered) and the perfect cheese blend that creates those coveted cheese pulls. The twisting technique ensures each breadstick gets crispy on the outside while staying tender inside.

Ingredients

For the Base:

• 1 lb pizza dough (homemade or store-bought)
• 2 tablespoons olive oil
• 2 cloves garlic, minced

For the Cheese Topping:

• ¼ cup grated Parmesan cheese (30g)
• 1 cup shredded mozzarella cheese (113g)

For the Seasonings:

• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• Salt, to taste

For Serving:

• Marinara sauce for dipping

Detailed Instructions

Preparation

1. Preheat your oven:

• Set temperature to 425°F (220°C)
• Position rack in the middle
• Grease baking sheet or line with parchment paper

1. Prepare the dough:

• If using refrigerated dough, let it come to room temperature
• Lightly flour your work surface
• Roll dough into a rectangle approximately 12×15 inches

Creating the Garlic Oil

1. Make the garlic-oil mixture:

• Combine olive oil and minced garlic in a small bowl
• Let sit for 5 minutes to infuse flavors
• Brush evenly over the rolled dough

Adding Toppings

1. Layer the cheese and seasonings:

• First layer: Grated Parmesan
• Second layer: Shredded mozzarella
• Sprinkle with dried oregano and garlic powder
• Finish with a light sprinkle of salt

Forming the Breadsticks

1. Cut and shape:

• Using a pizza cutter, cut dough into 1-inch wide strips
• Carefully twist each strip 2-3 times
• Place on prepared baking sheet with space between each

Baking

1. Bake the breadsticks:

• Place in preheated oven
• Bake for 12-15 minutes
• Watch for golden brown color and melted cheese
• Rotate pan halfway through for even browning

Nutritional Information

Per breadstick (makes 12):

• Calories: 165
• Protein: 6g
• Carbohydrates: 20g
• Fat: 7g
• Fiber: 1g
• Sodium: 320mg
• Calcium: 80mg

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 breadsticks

Pro Tips for Perfect Breadsticks

• Let dough come to room temperature for easier handling
• Don’t skip the garlic infusion step in the oil
• Twist breadsticks uniformly for even cooking
• Space breadsticks evenly on baking sheet
• Watch carefully during last few minutes to prevent burning

Make-Ahead and Storage

Make-Ahead Options:

• Prepare breadsticks up to point of baking
• Cover and refrigerate for up to 24 hours
• Bring to room temperature before baking

Storage:

• Store cooled breadsticks in airtight container
• Keep at room temperature for up to 2 days
• Reheat in 350°F oven for 3-5 minutes

Serving Suggestions

Serve with:

• Classic marinara sauce
• Garlic butter dip
• Ranch dressing
• Alfredo sauce
• Pizza sauce

Variations

1. Cheese Options:

• Add provolone for extra stretch
• Try pepper jack for heat
• Include Romano cheese for sharp flavor

1. Seasoning Variations:

• Italian seasoning blend
• Red pepper flakes for heat
• Everything bagel seasoning
• Fresh rosemary and thyme

1. Stuffed Versions:

• Roll cheese inside dough before twisting
• Add pepperoni pieces
• Include pesto

Perfect For:

• Game day snacks
• Party appetizers
• Movie night treats
• Side dish for pasta
• After-school snacks

Remember, the key to perfect cheesy breadsticks is in the details: proper dough temperature, even twisting, and careful monitoring during baking. These small steps make the difference between good and great breadsticks!