Turkish Herb and Cheese Focaccia: A Mediterranean-Inspired Delight

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Turkish Herb and Cheese Focaccia

Discover the perfect blend of Mediterranean flavors with this Turkish-inspired herb and cheese focaccia. This artisanal bread combines the simplicity of traditional focaccia with aromatic herbs, creating a show-stopping appetizer or accompaniment to any meal. The signature diamond-cut pattern not only creates an impressive presentation but ensures that every bite is infused with a delectable mixture of fresh herbs, garlic, and melted cheese.

Ingredients

For the Dough:

  • 10g (1 tablespoon) active dry yeast
  • 5g (1 teaspoon) sugar
  • 300ml (1½ cups) warm water
  • 480g (4 cups) all-purpose flour, divided
  • 8g (1½ teaspoons) salt
  • 20ml (2 tablespoons) olive oil

For the Topping:

  • 5-6 sprigs fresh dill, finely chopped
  • 5-6 sprigs fresh parsley, finely chopped
  • 4 green onions, finely sliced
  • 5 cloves garlic, minced
  • 3g (½ teaspoon) salt
  • 90ml (⅓ cup) olive oil
  • 200g (2 cups) grated cheddar cheese

Instructions

Step 1: Prepare the Yeast Mixture

  1. In a large bowl, combine warm water, yeast, and sugar
  2. Stir until yeast dissolves completely
  3. Add 60g (½ cup) flour and mix until smooth
  4. Cover with plastic wrap and let rest for 10 minutes until foamy

Step 2: Make the Dough

  1. Add olive oil to the activated yeast mixture
  2. Gradually incorporate remaining flour and salt
  3. Knead for 8-10 minutes until soft and elastic
  4. Place in an oiled bowl, cover, and let rise for 45 minutes

Step 3: Prepare the Topping

  1. Combine chopped dill, parsley, green onions, and minced garlic in a bowl
  2. Add salt and olive oil
  3. Mix thoroughly to create the herb mixture

Step 4: Shape and Top

  1. Line a baking sheet with parchment paper
  2. Roll dough to fit the baking sheet
  3. Create a diamond pattern using a pizza cutter or sharp knife
  4. Spread herb mixture evenly across the surface
  5. Sprinkle generously with grated cheddar cheese

Step 5: Bake

  1. Preheat oven to 180°C (350°F)
  2. Bake for 30-35 minutes until golden brown
  3. Let cool slightly before serving

Nutritional Information

Per serving (1/12 of focaccia):

  • Calories: 285
  • Protein: 8g
  • Carbohydrates: 35g
  • Fat: 12g
  • Fiber: 1.5g
  • Sodium: 380mg

Total Time: 1 hour 45 minutes

  • Prep Time: 1 hour
  • Bake Time: 35 minutes
  • Rising Time: 45 minutes

Tips and Tricks

  1. Ensure water temperature is around 110°F (43°C) for optimal yeast activation
  2. Test yeast freshness before starting
  3. Don’t skip the diamond pattern – it creates perfect pockets for the herb mixture
  4. Use room temperature ingredients for best results

Variations

  1. Mediterranean Version: Add sun-dried tomatoes and olives
  2. Spicy Variation: Include red pepper flakes in the herb mixture
  3. Vegetable-loaded: Add thin-sliced zucchini and cherry tomatoes
  4. Different Cheese: Substitute mozzarella or Turkish kashar cheese

Common FAQs

Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough for up to 24 hours after the first rise.

Q: Can I freeze this focaccia?
A: Yes, wrap well and freeze for up to 3 months. Thaw completely before reheating.

Q: Can I use dried herbs instead of fresh?
A: Yes, but reduce the quantity by half as dried herbs are more concentrated.

Q: Why didn’t my dough rise?
A: Check yeast freshness and ensure water temperature isn’t too hot or cold.

Storage and Make-Ahead Tips

  • Store at room temperature in an airtight container for up to 2 days
  • Refrigerate for up to 5 days
  • Reheat in a 350°F (175°C) oven for 5-10 minutes before serving
  • Prepare herb mixture up to 24 hours in advance
  • Double the recipe and freeze one focaccia for later use
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