Tomato salad with onion and homemade dressing

ByEmy Salad
Tomato salad with onion and homemade dressing served in a bowl

Tomato salad with onion and homemade dressing is a delightful and refreshing dish that can elevate any meal. The combination of juicy tomatoes, crisp onions, and zesty dressing creates a burst of flavors that will tantalize your taste buds. Perfect as a side dish or a light meal on its own, this salad is not only delicious but also easy to make. Let’s dive into how you can prepare this vibrant dish at home!

Ingredients

  • 5 tomatoes
  • 3 onions
  • 3-4 cloves of garlic
  • 60 ml oil (4 tablespoons)
  • 30 ml lemon juice (2 tablespoons)
  • 2.5 g basil (1/2 teaspoon)
  • 1.25 g red pepper flakes (1/4 teaspoon)
  • 22 ml honey (1.5 tablespoons)
  • 2.5 g salt (1/2 teaspoon)
  • Optional: herbs and spices to taste

Directions

  1. Prepare the Vegetables: Slice the tomatoes and onions into thin rounds and finely chop the garlic.
  2. Make the Dressing: In a bowl, mix together the honey, lemon juice, oil, salt, red pepper flakes, and basil. If the honey is solid, gently warm it for better mixing.
  3. Layer the Salad: In a larger bowl, layer the tomatoes, onions, and garlic. Repeat the layering until all ingredients are used.
  4. Add the Dressing: Pour the prepared dressing evenly over the vegetable layers.
  5. Mix and Chill: Gently shake the bowl to distribute the dressing and cover with a lid or foil. Let the salad marinate in the refrigerator for at least 30 minutes.
  6. Serve: Enjoy the salad as a refreshing side dish with schnitzel or meat, or savor it on its own.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chilling)
Servings: 4
Nutrition Info: Low-calorie, rich in vitamins and minerals, suitable for a healthy diet.

How to serve

This Tomato salad with onion and homemade dressing is incredibly versatile. Serve it chilled alongside grilled meats or fish for a delightful contrast to rich flavors. It also pairs wonderfully with bread, making it an excellent option for a light lunch or picnic. For an extra touch, consider garnishing with fresh herbs like parsley or cilantro.

FAQs

1. Can I add other vegetables to this salad?
Yes! Feel free to include cucumbers, bell peppers, or avocados for added texture and flavor.

2. How long can I store the salad?
The salad can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh for optimal flavor and texture.

3. Is there a substitute for honey?
You can use agave syrup or maple syrup as a vegan alternative to honey if desired.