Tasty Chicken Scaloppine is a delightful dish that promises to impress anyone at your dinner table. This Italian-inspired recipe combines thinly sliced chicken breast with a zesty lemon sauce, making it both flavorful and refreshing. Perfect for a weeknight dinner or a special occasion, Tasty Chicken Scaloppine is a quick and easy meal that showcases the beauty of simple ingredients. Let’s dive into this delicious recipe and learn how to prepare it perfectly!
Ingredients
- 500 g thin sliced chicken breast (about 1.1 lbs)
- 50 g all purpose flour (1/3 cup)
- 2 tablespoons extra virgin olive oil (30 ml)
- 1 clove minced garlic
- Juice of 1 lemon
- 200 ml hot vegetable broth (about 0.85 cups)
- 1 teaspoon capers (optional)
- Fresh chopped parsley to taste
- Salt to taste
- Black pepper to taste
Directions
- Flour the chicken by dredging the chicken slices in flour and shaking off excess.
- Heat olive oil in a large pan over medium heat. Brown the chicken for 3 to 4 minutes per side, then remove from the pan and set aside.
- In the same pan, sauté the minced garlic for 1 minute until fragrant.
- Add the juice of the lemon and hot vegetable broth to the pan, deglazing it by scraping up any brown bits from the bottom.
- If desired, add capers to the pan and stir to combine.
- Return the browned chicken to the pan and cook in the sauce for an additional 5 minutes, turning once to coat evenly.
- Adjust seasoning with salt and black pepper according to your taste.
- Garnish with fresh chopped parsley and serve immediately with sides like steamed vegetables or a light salad.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Nutrition Info (per serving): Approximately 250 calories, 10g fat, 30g protein, and 5g carbs (varies with side dishes).
How to serve
Tasty Chicken Scaloppine can be served with a variety of sides to enhance the meal. Consider pairing it with roasted vegetables, a simple green salad, or creamy mashed potatoes for added comfort. The zesty sauce complements well with pasta, so you might also opt for a light lemony pasta dish on the side. For an Italian flair, sprinkle extra fresh parsley and serve alongside crusty bread to soak up the delicious sauce.
FAQs
What can I substitute for chicken breast?
You can use thinly sliced turkey or pork, or even thin fillets of fish like sole or tilapia for a lighter variation on this dish.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce ahead of time and combine them just before serving. Reheat gently to avoid overcooking the chicken.
Is this dish gluten-free?
To make Tasty Chicken Scaloppine gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch for dredging the chicken.