Super Tasty Potato Meatballs: A Flavorful Delight

Introduction

These Super Tasty Potato Meatballs are a delicious and satisfying dish perfect for any meal. Combining tender potatoes with flavorful onions, melted cheese, and fresh parsley, these meatballs are crispy on the outside and soft on the inside. Follow this easy recipe to prepare a batch of these delightful potato meatballs.

Ingredients

  • 3 potatoes
  • 2 onions
  • 2 eggs
  • 75g cheese (2.6 oz)
  • Parsley (to taste)
  • Bread crumbs (to taste)
  • Butter (to taste)
  • 4 tbsp wheat flour (30g)
  • Sunflower oil (to taste)
  • Salt (to taste)
  • Black pepper (to taste)

Nutrition Information

  • Serving Size: 1 meatball (assuming 15 meatballs)
  • Number of Servings: 15
  • Calories: 90
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Instructions

Step 1: Preparing the Potatoes

  1. Wash, peel, and dice the potatoes into uniform pieces.
  2. Cook the diced potatoes in a pan filled with salted water until they are tender.
  3. Once cooked, remove the potatoes from the water and allow them to cool on a plate.

Step 2: Preparing the Onions and Cheese

  1. Cut the onions into slices and set them aside.
  2. Coarsely grate the cheese to prepare it for cooking.

Step 3: Combining Ingredients

  1. Grate the cooled potatoes using a box grater into a bowl.
  2. Add salt, black pepper, and chopped parsley to the grated potatoes.
  3. In a non-stick pan, cook the sliced onions and grated cheese with a bit of butter until they melt and blend well.
  4. Combine the cooked onions and cheese mixture with the grated potatoes and parsley in the bowl.
  5. Add wheat flour to bind the ingredients.

Step 4: Shaping and Cooking the Potato Meatballs

  1. Using a spoon, portion the mixture and shape them into oval meatballs. This recipe should yield approximately 15 meatballs.
  2. Dip each meatball into beaten eggs and then coat them with bread crumbs.
  3. Fry the coated meatballs in a non-stick pan with sunflower oil until golden brown on both sides.

Step 5: Serving

  1. Serve the crispy potato meatballs alongside a fresh salad and steamed vegetables for a satisfying second course.

Tips for Perfecting Your Potato Meatballs

  • Uniform pieces: Cut the potatoes into uniform pieces to ensure even cooking.
  • Cool potatoes: Allow the potatoes to cool completely before grating to achieve the best texture.
  • Proper binding: Ensure the mixture is well-bound with flour to prevent the meatballs from falling apart.
  • Crispy coating: Make sure the bread crumbs coat the meatballs evenly for a crispy exterior.

Conclusion

These Super Tasty Potato Meatballs are a delightful and easy-to-make dish that will please everyone at the table. With their crispy exterior and flavorful, tender interior, they make for a perfect meal or snack. Enjoy making and eating these delicious potato meatballs!

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