Super Juicy Coffee Cake

Super Juicy Coffee Cake

Imagine a cake that balances the rich flavors of coffee and the nutty notes of hazelnuts while being incredibly moist. This Super Juicy Coffee Cake is perfect for an afternoon treat, a cozy brunch, or simply to satisfy your sweet tooth. With its delightful aroma filling your kitchen, it’s hard to resist indulging in a slice (or two).

Gather Your Super Juicy Coffee Cake Ingredients

To whip up this mouthwatering treat, you’ll need:

• 250 g (1 cup + 2 tbsp) Soft Butter, at room temperature
• 3 Eggs
• 250 g (2 cups) Flour
• 1 Packet (about 15 g) Baking Powder
• 100 ml (about 1/2 cup) Strong Coffee, cooled
• 50 g (1/2 cup) Ground Hazelnuts

Step-by-Step Super Juicy Coffee Cake Recipe

1. Cream the Butter and Sugar: In a large mixing bowl, cream the soft butter with sugar until the mixture is fluffy and light. This should take about 3-4 minutes.

2. Add the Eggs: One by one, stir the eggs into the butter mixture, mixing well after each addition.

3. Prepare the Dry Ingredients: In a separate bowl, mix the flour with the baking powder.

4. Combine Wet and Dry Ingredients: Gradually stir the flour mixture and cooled coffee into the butter and egg mixture, alternating between the two. Begin and end with the flour mixture to achieve the best texture.

5. Fold in the Hazelnuts: Carefully fold the ground hazelnuts into the batter until they are evenly distributed.

6. Prepare the Pan: Pour the batter into a greased Gugelhupf or loaf pan, smoothing the top with a spatula.

7. Bake: Place the pan in a preheated oven at 175°C (350°F) and bake for about 50 to 60 minutes. A skewer inserted into the center should come out clean when it’s done.

8. Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

9. Decorate: Once cooled, sprinkle with powdered sugar or drizzle with a coffee glaze if desired.

The Best Way to Serve It

Serving this Super Juicy Coffee Cake is simple but with a touch of elegance. Here are some serving suggestions:

• Slice and Serve: Cut the cake into generous slices and place them on a beautiful platter. A sprinkle of powdered sugar on top gives it an inviting look.

• Accompaniments: Pair your coffee cake with a hot cup of coffee or tea for a delightful afternoon break. It also goes wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

• Garnish: Consider garnishing with chopped hazelnuts for an added crunch, or fresh berries for a pop of color.

Recipe Tips & Variations

• Coffee Flavor Boost: For an even bolder coffee flavor, try using espresso instead of regular brewed coffee.

• Nut Alternatives: If you’re not a fan of hazelnuts, you can easily swap them out for walnuts or almonds for a slightly different texture and flavor.

• Storage Tips: Keep your cake in an airtight container to maintain its moistness. It can be stored at room temperature for up to three days or in the fridge for a week. You can also freeze slices for up to a month—just remember to wrap them tightly!

Common Questions About Super Juicy Coffee Cake

Q1: Can I add chocolate chips to the batter?
Absolutely! Chocolate chips can add a delicious twist to the coffee cake. Just fold in about 100 g (1/2 cup) of your favorite chocolate chips with the hazelnuts.

Q2: Is it possible to make this cake without coffee?
Yes! You can replace the coffee with an equal amount of milk or almond milk if you prefer a non-caffeinated option.

Q3: Can I use self-raising flour instead of regular flour?
If you choose to use self-raising flour, simply omit the baking powder since the flour already contains leavening agents.

This Super Juicy Coffee Cake is not only a treat for your taste buds but also a joy to bake. Its moist texture and delightful flavors make it a favorite in any home. So why wait? Gather your ingredients and give this delicious cake a try today!

Super Juicy Coffee Cake

A rich and moist coffee cake infused with hazelnuts, perfect for brunch or an afternoon treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Cake

• 250 g Soft Butter, at room temperature
• 3 pieces Eggs
• 250 g Flour
• 1 packet Baking Powder (about 15 g)
• 100 ml Strong Coffee, cooled
• 50 g Ground Hazelnuts

Method

 

Preparation Steps

1. In a large mixing bowl, cream the soft butter with sugar until fluffy and light (about 3-4 minutes).
2. Stir in the eggs one by one, mixing well after each addition.
3. In a separate bowl, mix the flour with the baking powder.
4. Gradually stir the flour mixture and cooled coffee into the butter and egg mixture, alternating between the two.
5. Carefully fold the ground hazelnuts into the batter until evenly distributed.
6. Pour the batter into a greased Gugelhupf or loaf pan, smoothing the top.
7. Bake in a preheated oven at 175°C (350°F) for about 50-60 minutes.
8. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, sprinkle with powdered sugar or drizzle with a coffee glaze if desired.

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee. If not a fan of hazelnuts, substitute with walnuts or almonds. Store in an airtight container for up to three days at room temperature or refrigerate for a week. Freeze slices for up to a month.