Super Juicy Cinnamon Cake Recipe

Indulge in the delightful experience of making this super juicy cinnamon cake, a recipe that’s incredibly easy to follow and perfect for any occasion. This cake is known for its moist texture, sweet cinnamon filling, and luscious vanilla glaze that will drive your taste buds wild. Whether you’re serving it warm or cold, it’s sure to be a crowd-pleaser. Follow our step-by-step guide to bake this delectable cake at home.

Ingredients

For the Cake:

  • 400 g (3 1/4 cups) all-purpose flour
  • ½ tsp salt
  • 150 g (3/4 cup) granulated sugar
  • 4 tsp baking powder
  • 350 ml (1 1/2 cups) milk at room temperature
  • 2 large eggs at room temperature
  • 1 tsp vanilla extract
  • 100 g (7 tbsp) butter, melted

For the Cinnamon Filling:

  • 100 g (7 tbsp) butter, melted
  • 100 g (1/2 cup) brown sugar
  • 1 tbsp flour
  • 1 ½ tbsp ground cinnamon

For the Vanilla Glaze:

  • 200 g (1 3/4 cups) icing sugar
  • 1 tsp vanilla extract
  • 6-8 tbsp whipped cream or milk

Instructions

Step 1: Preheat and Prepare the Baking Tin

First, preheat your oven to 170°C (340°F). Butter a 25×35 cm (10×14 inch) baking tin generously to prevent sticking, ensuring your cake comes out clean and perfect.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the flour, salt, granulated sugar, and baking powder. Use a whisk to blend these dry ingredients thoroughly, ensuring even distribution.

In a separate medium bowl, whisk together the milk, eggs, vanilla extract, and 75g of the melted butter until the mixture is smooth and well combined. Pour this wet mixture into the bowl with the dry ingredients. Mix gently until just combined, taking care not to overmix. Pour the cake batter evenly into the prepared baking tin and set it aside.

Step 3: Make the Cinnamon Filling

In another bowl, mix together the 100 g melted butter, brown sugar, flour, and ground cinnamon. Stir until well combined and the mixture forms a smooth, cinnamon-infused filling.

Using a spoon or a piping bag, drizzle the cinnamon filling over the cake batter in the pan. To create a marbled effect, gently swirl the filling into the cake batter using a knife or a toothpick. This will give your cake a beautiful cinnamon swirl in every bite.

Step 4: Bake the Cake

Place the baking tin in the preheated oven and bake for 18-25 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the cake to avoid overbaking. Once done, remove the cake from the oven and let it cool in the pan on a wire rack.

Step 5: Prepare the Vanilla Glaze

As the cake cools, prepare the vanilla glaze. In a large bowl, whisk together the icing sugar, vanilla extract, and whipped cream or milk. Start with 6 tablespoons of cream or milk and add more if needed, until you achieve a smooth, slightly runny consistency. This glaze should be thick enough to cling to the cake but thin enough to drizzle easily.

Step 6: Glaze and Serve

While the cake is still warm, generously drizzle the vanilla glaze over the top, allowing it to soak into the cake and enhance its moisture and flavor. Serve the cake immediately while it’s warm, or let it cool completely to enjoy later. The cake’s texture is soft and spongy, with a burst of cinnamon flavor in every bite, making it irresistible at any temperature.

Storage Tips

To keep your cake fresh, store it tightly covered at room temperature for up to two days. For longer storage, refrigerate the cake in an airtight container for up to four days. If desired, reheat individual slices in the microwave for a few seconds to enjoy a warm treat.

Nutrition Information

  • Servings: 12
  • Calories: Approximately 320 per serving
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 230mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugars: 29g
  • Protein: 4g

This super juicy cinnamon cake combines the warm, comforting flavors of cinnamon with a soft, buttery crumb, making it a perfect dessert or snack. Enjoy it with a cup of coffee, tea, or simply on its own for a sweet treat that’s sure to satisfy your cravings. Happy baking!