Super Delicious and Easy Cake Recipe

This super delicious and easy cake recipe is perfect for any occasion, whether it’s a family gathering or a simple treat at home. Combining a buttery dough with a rich, creamy filling made from sour cream and yogurt, this cake offers a delightful texture and flavor that melts in your mouth. It’s simple to prepare, yet it delivers impressive results, making it a go-to recipe for both novice and experienced bakers. Let’s get started and make this irresistible cake step by step!

Ingredients

For the Dough:

• 3 large eggs
• 1 2/3 cups (210 g) flour
• 1 teaspoon vanilla baking powder
• 1/2 cup (60 g) powdered sugar
• 1/4 cup (1/2 stick or 55 g) grated cold butter

For the Cake’s Filling:

• 1 2/3 cups (400 g) sour cream
• 3/4 cup (180 g) yogurt
• Salt, to taste
• 3/4 cup (150 g) sugar
• 1/4 cup (30 g) starch

Servings: 8-10 slices
Total Time: 1 hour 20 minutes

Step-by-Step Instructions

Step 1: Prepare the Eggs

1. Separate the Eggs: Begin by separating the egg yolks from the egg whites. Place the yolks in one bowl and the whites in another. Set them aside for later use.

Step 2: Make the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine 1 2/3 cups of flour, 1 teaspoon of vanilla baking powder, and 1/2 cup of powdered sugar. Whisk these ingredients together thoroughly to ensure even distribution of the baking powder.
2. Add Butter: Grate 1/4 cup of cold butter into the flour mixture. Use your hands or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs. The cold butter helps to create a tender, flaky dough.
3. Incorporate Egg Yolks: Add the egg yolks to the flour mixture and knead gently until a soft dough forms. If the dough feels too dry, you can add a teaspoon of cold water, but be careful not to overwork it.
4. Chill the Dough: Divide the dough into two portions. Place one portion in a plastic bag and refrigerate it to chill while you prepare the rest of the cake. This will be used later for the top layer of the cake.

Step 3: Prepare the Baking Pan

1. Line the Pan: Prepare a 20 cm (8-inch) baking pan by lining it with parchment paper. This will make it easier to remove the cake once baked.
2. Spread the Dough: Take the remaining portion of dough and press it evenly into the bottom of the prepared baking pan, creating a smooth base for the cake. Set the pan aside while you prepare the filling.

Step 4: Prepare the Filling

1. Mix Filling Ingredients: In a separate mixing bowl, combine 1 2/3 cups of sour cream, 3/4 cup of yogurt, 3/4 cup of sugar, and 1/4 cup of starch. Whisk these ingredients together thoroughly, ensuring there are no lumps. The starch will help to set the filling, giving it a creamy yet firm texture.

Step 5: Beat the Egg Whites

1. Beat the Egg Whites: In another clean bowl, add the egg whites along with a pinch of salt. Using a handheld mixer, beat the egg whites on medium speed until they become frothy.
2. Add Sugar Gradually: Gradually add the remaining sugar while continuing to beat the egg whites. Increase the mixer speed to high and beat until stiff peaks form. You’ll know the mixture is ready when you can turn the bowl upside down without the egg whites falling out.

Step 6: Combine Fillings

1. Combine Mixtures: Slowly pour the yogurt and sour cream mixture into the bowl with the beaten egg whites. Gently fold the mixtures together using a spatula, being careful not to deflate the egg whites. This will create a light, airy filling.

Step 7: Assemble the Cake

1. Pour Filling into the Pan: Pour the combined filling mixture over the prepared dough in the baking pan. Use a spatula to spread it evenly.
2. Add Chilled Dough: Retrieve the chilled dough from the refrigerator. Tear it into small pieces and scatter them evenly over the top of the filling. This creates a rustic, crumb-like topping that will bake into a beautiful golden crust.

Step 8: Bake

1. Preheat and Bake: Preheat your oven to 350°F (175°C). Place the pan in the preheated oven and bake for 40 to 50 minutes, or until the cake is golden brown and the filling is set.
2. Cool: Don’t worry if the cake rises significantly during baking—it will settle as it cools. Allow the cake to cool completely in the pan on a wire rack before adding any finishing touches. This cooling time helps the filling to set properly.

Step 9: Add Finishing Touches

1. Dust with Powdered Sugar: Once the cake is completely cooled, dust the top with powdered sugar or add any other desired toppings, such as fresh berries or a drizzle of lemon glaze.
2. Serve: Slice the cake and serve. This cake is best enjoyed when fully cooled, allowing the flavors to meld and the texture to firm up perfectly.

Nutrition Information (Per Slice, Based on 10 Slices)

• Calories: 280 kcal
• Protein: 5 g
• Carbohydrates: 37 g
• Dietary Fiber: 1 g
• Sugars: 15 g
• Total Fat: 12 g
• Saturated Fat: 6 g
• Cholesterol: 70 mg
• Sodium: 160 mg

Tips for Perfect Cake

• Use Cold Butter: Grating cold butter into the flour mixture helps create a flaky and tender dough. Avoid using softened butter, as it can make the dough too soft.
• Gentle Folding: When combining the egg whites with the filling, fold gently to retain the airiness of the egg whites. This will result in a light and fluffy filling.
• Cooling is Key: Allow the cake to cool completely before slicing to ensure that the filling is set and the cake slices cleanly.

This super delicious and easy cake is a delightful addition to any dessert table. With its light, creamy filling and buttery crust, it’s a treat that everyone will love. Enjoy baking and sharing this cake with friends and family!