If you are looking for a delicious dessert that’s sugar-free but still indulgent, look no further than Sugar Free Sex In A Pan. This delightful treat is a layered dessert that combines a rich chocolate base, creamy cheesecake filling, and fluffy whipped cream topping. It will certainly satisfy your sweet tooth without compromising your health goals. In this article, you’ll learn why you should make this recipe, how to prepare it step by step, and some helpful tips to ensure your dessert turns out perfectly.
Why make this recipe
Sugar Free Sex In A Pan is not just any dessert; it is a deliciously satisfying treat that offers a wide range of benefits. First, it is sugar-free, making it a perfect option for those watching their sugar intake or following a low-carb diet. It is also rich in flavor and texture. The layers of chocolate, cheesecake, and whipped cream create a delightful combination that will impress anyone who tries it.
Furthermore, this dessert is easy to make, which is essential for busy individuals or families. The versatility of ingredients means you can make this recipe using items you might already have in your pantry. Whether you are serving guests, celebrating a special occasion, or simply treating yourself, this dessert will be a hit.
How to make Sugar Free Sex In A Pan
Making Sugar Free Sex In A Pan is straightforward. With a bit of preparation and a few simple steps, you will have a mouthwatering dessert ready for serving. Below are the ingredients and directions for this delightful treat.
Ingredients:
- 1 1/4 cups almond flour (150g)
- 1/4 cup cocoa powder (25g)
- 1/4 cup powdered Swerve Sweetener (30g)
- 1/4 tsp salt (1g)
- 1/4 cup butter, melted (57g)
- 1 tbsp water (15ml)
- 8 ounces cream cheese, softened (225g)
- 1/3 cup powdered Swerve Sweetener (40g)
- 1/2 tsp vanilla extract (2.5ml)
- 1/2 cup heavy whipping cream, room temperature (120ml)
- 1 cup heavy whipping cream (240ml)
- 1 cup unsweetened almond milk (240ml)
- 1/2 cup powdered Swerve Sweetener (60g)
- 4 large egg yolks
- 1/2 tsp xanthan gum (2g)
- 1/3 cup cocoa powder (35g)
- 3 tbsp butter, cut into 3 pieces (42g)
- 1/2 tsp vanilla extract (2.5ml)
- 1 cup heavy whipping cream, chilled (240ml)
- 3 tbsp powdered Swerve Sweetener (30g)
- 1/2 tsp vanilla extract (2.5ml)
- 1 tbsp cocoa powder (7g)
- 1/2 ounce sugar-free dark chocolate (14g), for garnish
Directions:
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Preheat the oven to 325°F (160°C) and grease a 9×9 inch (23×23 cm) baking pan.
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In a medium bowl, whisk together almond flour, cocoa powder, powdered Swerve Sweetener, and salt. Add the melted butter and water, stirring until the mixture begins to clump together.
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Press the mixture firmly and evenly into the bottom of the prepared pan. Bake for about 15 minutes or until firm to the touch. Remove from the oven and let it cool.
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In a large bowl, beat together cream cheese and powdered Swerve Sweetener until smooth. Add 1/2 tsp vanilla extract, then add the room temperature heavy whipping cream. Beat until the mixture is smooth and creamy.
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Spread the cream cheese mixture over the cooled crust and refrigerate while preparing the chocolate layer.
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In a medium saucepan over medium heat, combine unsweetened almond milk, heavy whipping cream, and powdered Swerve Sweetener. Bring to a simmer, stirring to dissolve the sweetener.
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In a medium bowl, whisk the egg yolks until smooth. Slowly whisk about 1/2 cup of the hot cream mixture into the egg yolks to temper them. Then slowly whisk the tempered yolks back into the saucepan.
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Reduce the heat to medium-low and sprinkle the surface with xanthan gum while whisking vigorously to combine.
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Whisk in the cocoa powder and cook until thickened, about 3 to 4 minutes. Remove from heat and add the butter pieces and 1/2 tsp vanilla extract, whisking until smooth.
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Let the chocolate mixture cool for 15 minutes, then spread it over the cheesecake layer. Refrigerate for at least 2 hours to set.
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For the whipped cream topping, beat chilled heavy whipping cream with powdered Swerve Sweetener and 1/2 tsp vanilla extract until stiff peaks form. Spread over the cooled chocolate pudding layer and dust with cocoa powder.
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Use a vegetable peeler or cheese slicer to shave the sugar-free dark chocolate over the top as a final touch. Chill for another hour to help everything set completely.
How to serve Sugar Free Sex In A Pan
Once your Sugar Free Sex In A Pan is completely chilled and set, it is ready to serve. Cut it into squares or rectangles, depending on your preference. You can serve this dessert on its own or pair it with fresh berries for an added burst of flavor. If desired, drizzle a little unsweetened chocolate sauce or a sprinkle of chopped nuts on top for extra flair. This dessert is perfect for dinner parties, casual get-togethers, or a weekend treat.
How to store Sugar Free Sex In A Pan
You can store any leftover Sugar Free Sex In A Pan in an airtight container in the refrigerator. It will stay fresh and delicious for up to 5 days. If you plan to keep it longer, you can freeze individual portions. Just ensure they’re well-wrapped to prevent freezer burn. Thaw in the refrigerator before serving.
Tips to make Sugar Free Sex In A Pan
- Make sure all your ingredients are at room temperature before you begin. This step ensures smooth mixing and a creamy texture for your layers.
- For an even richer flavor, try using a bit of espresso powder added to the chocolate layer. It enhances the chocolate taste without adding sugar.
- Don’t skip the chilling time. Each layer requires time in the refrigerator to set properly. Patience is key for a perfect result.
- You can experiment with different flavors of extracts, such as almond or hazelnut, to customize your dessert.
Variation (if any)
While the original Sugar Free Sex In A Pan is a delightful treat, you can alter it slightly to suit your taste preferences. Consider adding a layer of your favorite sugar-free fruit jam or a layer of thinly sliced strawberries between the cheesecake and chocolate layer for added fruitiness. You can also use flavored gelatin for a different texture and taste.
FAQs
Can I use regular sweetener instead of Swerve?
Yes, feel free to substitute with any sweetener of your choice, but the measurements may vary.
Can I replace almond flour with another flour?
Almond flour works best for this recipe, but if you need a nut-free option, you can try coconut flour or a gluten-free flour blend.
Can I make this dessert vegan?
To make it vegan, you would need to substitute the cream cheese and heavy cream with plant-based alternatives and ensure your sweetener is suitable.
How many servings does this recipe yield?
This recipe yields approximately 9 servings. You can adjust serving sizes based on preference.
What is the total prep and cook time?
The total prep time is about 30 minutes, and the total cook time is about 15 minutes, plus chilling time of at least 3 hours.
What are the nutritional values for one serving?
The estimated nutritional values per serving are:
- Calories: 250
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
Sugar Free Sex In A Pan is a delicious, satisfying treat that fits well into various dietary lifestyles. Enjoy making and sharing this delightful dessert with friends and family!