These stuffed potato cups are a tasty, versatile dish that can be customized with your favorite fillings. Made with crispy grated potatoes and filled with savory ingredients like cheese and beef, they make for a perfect appetizer, snack, or even a light meal. Follow this easy recipe to create these golden, cheesy potato cups in no time!
Ingredients
- Potatoes: 4-5 medium-sized, peeled and grated
- Corn starch: 2 tablespoons
- Onion: 1, finely chopped
- Bell pepper: Half, diced
- Cherry tomatoes: 6, quartered
- Egg: 1, beaten
- Cheese: Grated (amount as desired)
- Beef: Cooked and diced (amount as desired)
- Salt and pepper: To taste
- Chives: Finely chopped, for garnish
- Oil: For greasing the muffin tin
Instructions
Step 1: Prepare the Potatoes
- Grate the Potatoes
Peel and grate the potatoes. Rinse them under cold water to remove excess starch. This step helps achieve a crispier texture. - Squeeze Out Excess Water
Use a clean kitchen towel or cheesecloth to squeeze out as much water as possible from the grated potatoes. The drier the potatoes, the crispier your potato cups will be.
Step 2: Mix Ingredients
- Combine the Ingredients
In a large bowl, mix the grated potatoes with 2 tablespoons of corn starch, chopped onion, diced bell pepper, quartered cherry tomatoes, beaten egg, salt, and pepper. Stir until all ingredients are evenly combined.
Step 3: Form Potato Cups
- Preheat the Oven
Preheat your oven to 200°C (390°F). Lightly grease a muffin tin with oil to prevent sticking. - Shape the Potato Mixture
Press the potato mixture into each muffin cup, creating a well in the center to hold the filling. Make sure the potato mixture is evenly distributed along the sides and bottom of each cup.
Step 4: Add Filling
- Add the Beef and Cheese
Place a portion of diced beef into the center of each potato cup. Top with a generous amount of grated cheese.
Step 5: Bake the Potato Cups
- Bake Until Golden
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden and crispy, and the cheese is melted and bubbly.
Step 6: Garnish and Serve
- Garnish with Chives
Remove the muffin tin from the oven and let the potato cups cool for a few minutes. Gently remove them from the tin and garnish with finely chopped chives before serving.
Tips for Perfect Potato Cups
- Ensure Potatoes Are Dry
Squeezing out as much water as possible from the grated potatoes is key to achieving a crispy texture. - Customize Your Filling
You can substitute the beef with other proteins like chicken, turkey, or ham, or keep it vegetarian by using mushrooms, spinach, or other veggies. - Cheese Choices
Use any cheese you prefer, such as mozzarella, cheddar, or Gouda, for a delicious, melty topping.
Nutritional Information
- Servings: 6
- Calories: Approx. 150 per serving
- Protein: 8g
- Carbohydrates: 12g
- Fat: 8g
These stuffed potato cups are a delightful combination of crispy potato, savory beef, and melted cheese, topped with fresh chives. They are perfect for any occasion, from parties to family dinners. Enjoy experimenting with different fillings to make this recipe your own!