This incredible stuffed beef roll recipe transforms ordinary ground beef into an elegant family dinner that looks restaurant-quality but uses simple ingredients you likely have at home. Packed with a creamy cheese and egg filling, these golden-baked rolls are complemented by rich mushroom mashed potatoes that create the perfect comfort food combination. The secret lies in the careful layering of flavors and the gentle rolling technique that keeps everything perfectly contained.
Ingredients
For the Beef Mixture:
- 1 lb (450g) ground beef
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp tomato paste
- 1 tbsp mustard
- 1 bunch fresh parsley, finely chopped
- 3 tbsp all-purpose flour
For the Sautéed Vegetables:
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 1 carrot, chopped
- 2 tbsp vegetable oil
- 1/4 stick (30g) butter
For the Cheese Filling:
- 2 eggs, hard-boiled
- 3 oz (100g) semi-hard cheese, grated
- 1-2 cloves garlic, grated
- 3 tbsp mayonnaise
- 1 tsp salt
- 1 tsp pepper
- 1 pickled cucumber, thinly sliced
For the Mushroom Mashed Potatoes:
- 3 large potatoes, peeled
- 3 mushrooms, finely chopped
- 1/4 stick (30g) butter
- 2 oz (60g) Parmesan cheese, grated
- 3 green onions, finely chopped
- 1 tsp salt
For the Glaze:
- 2 tbsp tomato paste
- 20ml soy sauce
- 1/2 tbsp mustard
- Soft cheese for sprinkling
Instructions
Step 1: Prepare the Beef Base
In a large bowl, combine ground beef, 2 raw eggs, salt, pepper, paprika, tomato paste, mustard, and chopped parsley. Mix gently with your hands until just combined, being careful not to overwork the meat.
Step 2: Sauté the Vegetables
Heat vegetable oil and butter in a frying pan over medium heat. Add chopped onion and cook until softened. Add bell pepper and carrot, cooking for 3-4 minutes until tender. Let cool slightly.
Step 3: Combine Meat and Vegetables
Add the sautéed vegetables to the beef mixture along with flour. Mix with a spoon until well combined. The flour helps bind the mixture for easier rolling.
Step 4: Prepare the Filling
Hard-boil 2 eggs for 7-10 minutes, then cool in cold water and peel. Grate the eggs on a medium grater. In a bowl, combine grated eggs, grated cheese, grated garlic, mayonnaise, salt, and pepper. Mix until creamy.
Step 5: Shape the Rolls
On parchment paper, shape the meat mixture into a rectangle about 1/2 inch thick. Spread the cheese filling evenly over the surface, leaving borders. Place sliced pickled cucumber down the center.
Step 6: Roll and Bake
Using parchment paper to assist, carefully roll the meat around the filling. Place seam-side down in an oiled baking dish. Bake at 360°F (180°C) for 20 minutes.
Step 7: Prepare Mushroom Mashed Potatoes
While rolls bake, boil peeled potatoes in salted water for 15 minutes until tender. Sauté chopped mushrooms in butter until golden. Drain potatoes and mash until smooth. Stir in sautéed mushrooms, Parmesan cheese, and green onions.
Step 8: Final Glaze
Mix tomato paste, soy sauce, and mustard for the glaze. Remove rolls from oven, brush with glaze, and sprinkle with soft cheese. Return to oven for 10 more minutes.
Step 9: Rest and Serve
Let rolls rest for 5 minutes before slicing. Serve with generous portions of mushroom mashed potatoes.
Recipe Information
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4-6 portions
Nutrition (per serving): Calories: 485, Protein: 28g, Carbs: 32g, Fat: 26g, Fiber: 4g
Why This Recipe is Perfect for Families
These stuffed beef rolls deliver exceptional nutrition in a format kids absolutely love. The combination provides complete proteins from both beef and eggs, while the hidden vegetables add essential vitamins without being obvious to picky eaters. Bell peppers contribute more vitamin C than oranges, carrots provide beta-carotene for healthy vision, and mushrooms add immune-supporting B vitamins and selenium. The creamy cheese filling makes every bite irresistible, while the mashed potato side ensures even the fussiest eaters get satisfied. This recipe transforms everyday ingredients into something special that feels like a celebration dinner, making it perfect for weekend family meals when you want to create lasting food memories together.