Delicious Strawberry Dump Cake Recipe
Are you in the mood for a simple yet scrumptious dessert? This Strawberry Dump Cake is the perfect treat for any occasion! With its delightful layers of strawberry pie filling, cream cheese, and cake mix, it’s easy to prepare and absolutely delicious. Let’s dive into how to create this mouth-watering dessert that everyone will love.
Ingredients:
- 2 cans (21 oz each) strawberry pie filling (600 g each)
- 8 oz cream cheese, cubed (227 g)
- 1 box (15-25 oz) yellow or white cake mix (425-710 g)
- 1/2 cup unsalted butter, melted (115 g)
- 1 tsp vanilla extract (optional) (5 ml)
- Crushed graham crackers (optional)
- Fresh strawberries (optional)
- Whipped cream (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch (23×33 cm) baking dish.
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- Scatter the cubed cream cheese evenly over the strawberry layer.
- Sprinkle the dry cake mix evenly over the top of the cream cheese layer.
- Pour the melted butter evenly over the dry cake mix.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
- Let the dump cake rest for 15 minutes before serving. You can serve it warm or chill it in the fridge.
Optionally, garnish each serving with crushed graham crackers, sliced fresh strawberries, or a dollop of whipped cream for an extra special touch.
How to Serve Strawberry Dump Cake
To serve your Strawberry Dump Cake, dish it out warm and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Fresh strawberries can enhance the flavors even further, making this dessert a hit at any gathering. Don’t forget to enjoy it with family and friends for maximum delight!
This Strawberry Dump Cake is not only easy to make but it is also a showstopper that brings sweet joy to any table. Enjoy your baking!