Strawberry Cream Delight Recipe

This Strawberry Cream Delight is a simple, creamy dessert that’s perfect for satisfying your sweet tooth. With just a few ingredients, it combines the richness of whipped cream and condensed milk with the fresh sweetness of strawberries. It’s easy to prepare and an ideal treat for hot days or a quick dessert for guests.

Ingredients

  • 500 ml (5.08 oz) whipped cream
  • 150 grams (5.2 oz) condensed milk
  • 100 grams (3.46 oz) strawberries, cut into small cubes
  • Refrigerate for 2 hours before serving

Step-by-Step Instructions

1. Prepare the Strawberries

Begin by washing and drying the strawberries. Remove the stems and cut the strawberries into small cubes. Set them aside in a bowl while you prepare the cream mixture.

2. Whip the Cream

In a large mixing bowl, whip the 500 ml of whipped cream using a hand mixer or stand mixer. Beat the cream on medium-high speed until stiff peaks form. This process should take about 3-5 minutes depending on the type of cream and mixer you’re using. Be careful not to over-whip, as the cream can turn into butter if beaten too long.

3. Add the Condensed Milk

Once the whipped cream reaches stiff peaks, gently fold in the 150 grams of condensed milk. Use a spatula to carefully combine the two, making sure the whipped cream remains light and fluffy. The condensed milk will add a rich sweetness to the dessert, complementing the airy texture of the whipped cream.

4. Mix in the Strawberries

Gently fold the strawberry cubes into the cream mixture. Distribute the strawberries evenly throughout the cream, ensuring each bite is packed with sweet fruit.

5. Refrigerate

Transfer the strawberry cream mixture into a serving dish or individual bowls. Smooth out the top with a spatula for a clean finish. Cover the dish with plastic wrap and refrigerate for at least 2 hours. This allows the dessert to firm up and the flavors to meld together.

6. Serve and Enjoy

Once chilled, your Strawberry Cream Delight is ready to serve. Scoop it into bowls or serve directly from the dish. The rich, creamy texture combined with the freshness of the strawberries makes this dessert a refreshing and indulgent treat.

Nutritional Information

  • Servings: 6
  • Serving Size: 1 bowl
  • Calories: 250
  • Total Fat: 18 g
  • Saturated Fat: 11 g
  • Cholesterol: 70 mg
  • Sodium: 60 mg
  • Total Carbohydrates: 20 g
  • Dietary Fiber: 1 g
  • Sugars: 18 g
  • Protein: 3 g

Tips for Success

  • Freshness Matters: Use fresh, ripe strawberries for the best flavor and texture. If strawberries are out of season, you can substitute with other fruits like raspberries or peaches.
  • Sweetness Control: If you prefer a sweeter dessert, you can add a little extra condensed milk to taste. Alternatively, you can balance the sweetness with a splash of lemon juice for a slight tang.
  • Serving Variations: For an extra touch, garnish the dessert with a few whole strawberries or a drizzle of strawberry syrup. You can also sprinkle some crushed graham crackers or biscuit crumbs on top for a bit of crunch.

This Strawberry Cream Delight is not only easy to make but also versatile. Serve it at a dinner party, as an afternoon snack, or a refreshing dessert on a warm day. Enjoy the balance of creamy, rich flavors with the bright, fresh notes of strawberry in every bite!