This Strawberry Cheesecake with Strawberry Gelée is a fresh, fruity twist on the classic cheesecake. The creamy, strawberry-infused cheesecake filling is layered over a buttery graham cracker crust and topped with a refreshing strawberry gelée. This dessert is both visually stunning and deliciously rich, making it perfect for any special occasion or just as a sweet treat for strawberry lovers.
Ingredients
For the Crust:
- 1 ½ cups (150 g) graham cracker crumbs
- ½ cup (115 g) melted butter
- 3 tbsp (37 g) sugar
For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- ¾ cup (150 g) sugar
- 1 tsp (5 ml) vanilla extract
- 1 cup (240 ml) strawberry purée (fresh or frozen strawberries blended into a smooth consistency)
- 2 cups (480 ml) heavy cream, whipped to stiff peaks
For the Strawberry Gelée:
- 1 package (85 g) strawberry-flavored gelatin
- Fresh strawberries, for garnish
Instructions
1. Prepare the Crust
- In a medium bowl, mix together 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, and 3 tbsp of sugar. Stir until the crumbs are evenly moistened by the butter.
- Press the mixture into the bottom of a springform pan (about 9 inches in diameter) to form a compact crust.
- Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat together 16 oz of softened cream cheese, ¾ cup of sugar, and 1 tsp of vanilla extract until the mixture is smooth and creamy.
- Add 1 cup of strawberry purée to the cream cheese mixture and blend until fully incorporated. The purée should turn the cheesecake filling a light pink color and add a natural strawberry flavor.
- In a separate bowl, whip 2 cups of heavy cream to stiff peaks. Gently fold the whipped cream into the strawberry cream cheese mixture until smooth and fluffy.
3. Assemble the Cheesecake
- Remove the crust from the refrigerator and spread the cheesecake filling evenly over the graham cracker base, smoothing the top with a spatula.
- Refrigerate the cheesecake for at least 2 hours to allow the filling to set before adding the strawberry gelée layer.
4. Prepare the Strawberry Gelée
- While the cheesecake is chilling, prepare 1 package (85 g) of strawberry-flavored gelatin according to the package instructions. Typically, this involves dissolving the gelatin in hot water and then allowing it to cool to room temperature.
- Once the gelatin has cooled but is still liquid, carefully pour it over the chilled cheesecake, ensuring it covers the surface evenly.
- Return the cheesecake to the refrigerator and allow it to chill for at least 4 hours, or until the gelée is fully set.
5. Garnish and Serve
- Once the gelée has set, remove the cheesecake from the springform pan.
- Garnish with fresh strawberries for a beautiful presentation. You can arrange them whole or sliced, depending on your preference.
- Slice and serve the cheesecake chilled.
Nutritional Information (per serving, serves 12)
- Calories: 380 kcal
- Protein: 5 g
- Carbohydrates: 25 g
- Fat: 30 g
- Saturated Fat: 18 g
- Sugar: 21 g
- Sodium: 220 mg
Conclusion
This Strawberry Cheesecake with Strawberry Gelée combines a creamy, fruity filling with a sweet and refreshing gelatin topping, making it a perfect dessert for strawberry lovers. The rich, smooth texture of the cheesecake pairs beautifully with the light, fresh strawberry gelée, creating a dessert that’s both decadent and refreshing. Serve it chilled with fresh strawberry garnish for a beautiful and flavorful treat!
