Squash Fritters

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Golden and crispy squash fritters served on a plate with dipping sauce

Delicious Squash Fritters Recipe

Squash fritters are a delightful way to enjoy the vibrant flavors of summer squash. These golden-brown bites combine the subtle sweetness of yellow squash with a touch of heat from jalapeño, making them a perfect snack or side dish. With a crisp exterior and a soft interior, this simple recipe is sure to impress your family and friends.

Ingredients:

  • 5 medium yellow squash (about 1.5 pounds or 680 grams)
  • 3/4 cup self-rising yellow cornmeal (90 grams)
  • 1/4 cup all-purpose flour (30 grams)
  • 1 tablespoon sugar (12 grams)
  • 1 teaspoon salt (6 grams)
  • 1/4 teaspoon freshly ground black pepper (1 gram)
  • 1/8 teaspoon cayenne pepper (0.5 grams)
  • 1/2 medium sweet onion, minced
  • 1/2 jalapeño, finely minced
  • 1/2 cup buttermilk (120 milliliters)
  • 1 egg, lightly beaten
  • Vegetable oil for frying

Directions:

  1. Prepare & Mash Squash: Slice the yellow squash in half lengthwise, then into 2-inch pieces. Steam for 12-15 minutes until tender. Once cooked, mash the squash into a purée and set aside to cool.

  2. Combine Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, 1/2 teaspoon salt, black pepper, and cayenne pepper.

  3. Combine Wet Ingredients: In a separate bowl, combine the mashed squash, minced onion, minced jalapeño, buttermilk, and the beaten egg. Stir until well mixed.

  4. Fold Wet into Dry: Pour the wet mixture into the dry ingredients and stir until blended. Be careful not to overmix; a few lumps are okay.

  5. Heat Oil: In a skillet, heat 1 inch of vegetable oil over medium-high heat until it reaches 350-375°F (about 175-190°C).

  6. Fry Fritters: Drop rounded tablespoonfuls of the batter into the hot oil. Fry the fritters for about 3 minutes on each side until they are golden brown.

  7. Drain & Season: Using a slotted spoon, remove the fritters and drain them on a plate lined with paper towels. Sprinkle with salt while they are still hot.

  8. Repeat: Continue the frying process with the remaining batter until all fritters are cooked.

  9. Tips for Success: Mash the squash smoothly for a consistent texture. Avoid overmixing the batter, and watch the temperature of the oil to ensure a perfect fry. Fry in batches for the best results and remember to season your fritters immediately after removing them from the oil.

How to Serve Squash Fritters

These delicious squash fritters are perfect on their own but can be served with a variety of dips such as sour cream, yogurt, or a spicy aioli for an extra kick. Pair them with a refreshing salad or roasted vegetables for a complete meal. Enjoy these fritters as a delightful appetizer or a tasty side dish at your next gathering!