why make this recipe
Sponge roll is a delightful dessert that’s light, fluffy, and incredibly versatile. It’s perfect for any occasion, whether it’s a birthday, holiday, or just a treat for yourself. You can fill this cake with various fruits and creams, making it a hit among friends and family. Plus, it’s not too complicated to make, so even beginner bakers can give it a try.
how to make Sponge Roll
Ingredients:
- 6 eggs
- 140 g sugar
- 140 g flour
- Sweetened quark or cream
- Any fruit (e.g., mandarins)
- Icing sugar
- Chocolate couverture or chocolate glaze
Directions:
- Start by separating the eggs. Put the egg whites in a bowl and beat them with sugar until they are frothy.
- Next, add the egg yolks one at a time, mixing well after each addition.
- Gently fold in the flour until everything is combined.
- Line a baking tray with baking paper and pour the dough on it, spreading it evenly.
- Bake in a preheated oven at 180 degrees C for about 7 to 10 minutes.
- Once baked, roll up the dough with the baking paper still attached and let it cool.
- After it has cooled, remove the baking paper. Spread your choice of cream on top, add your favorite fruit, and then roll it up again.
- Finally, dust it with icing sugar or drizzle with chocolate glaze. Bon appetit!
how to serve Sponge Roll
Slice the sponge roll into generous pieces and serve it on a nice plate. It’s great on its own, but you can also add a scoop of ice cream or some extra fruit on the side.
variation
- Berry Delight: Use mixed berries like strawberries, blueberries, and raspberries instead of mandarins.
- Chocolate Lovers: Fill the roll with chocolate pudding and top with chocolate glaze for an extra chocolaty treat.
- Lemon Zest: Add lemon zest to the cream for a refreshing citrus flavor.
FAQs
Can I make Sponge Roll in advance?
Yes, you can make the sponge roll ahead of time. Just store it properly in the fridge and fill it before serving.
What can I use instead of quark?
If you can’t find quark, you can use whipped cream or mascarpone cheese as a delicious alternative.
How do I keep my roll from cracking?
Make sure you roll the sponge while it is still warm. This helps it retain its shape and minimizes cracking.