why make this recipe
Spinach with Cheese and Eggs is a delicious and comforting dish that combines nutritious spinach with creamy béchamel sauce, cheese, and eggs. This recipe is not only tasty but also packed with vitamins and minerals from the spinach. It’s a versatile dish that can be served for breakfast, lunch, or dinner. Plus, it’s a great way to use up leftover spinach and make a wholesome meal quickly!
how to make Spinach with Cheese and Eggs
Ingredients:
- 600 g spinach
- 25 g butter
- 25 g flour
- 300 ml fresh hot milk
- Salt to taste
- A quarter teaspoon of nutmeg
- Black pepper to taste
- 30 g grated cheese
- 1 onion
- 4 eggs
- 3 tablespoons extra virgin olive oil
- 20 g pine nuts
- 20 g raisins (optional)
Directions:
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To prepare the béchamel sauce, melt the butter in a saucepan over low heat. Add the flour and stir to form a paste; cook for 2-3 minutes. Pour in the hot milk, stir, and season with salt, nutmeg, and black pepper. Cook until thickened, then add the grated cheese and set aside.
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Next, for frying the onions and pine nuts, chop the onion. Heat the extra virgin olive oil in a pan, add the chopped onion, and cook until golden. Add salt and toast the pine nuts in the same pan until they start to brown.
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Now, wash and chop the spinach. Add the spinach to the pan in batches and stir until the water evaporates and the spinach softens. Season with salt for taste.
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Finalize the dish by adding the béchamel sauce to the cooked spinach and stirring well. If you like, add raisins and simmer for a few minutes on low heat.
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For preparation before baking, pour the mixture into a baking dish. Make holes in the surface and crack an egg into each hole. Sprinkle with additional cheese and bake in a preheated oven at 200°C (400°F) for about 7 minutes or until the eggs are set.
how to serve Spinach with Cheese and Eggs
Serve this dish hot from the oven. It can be enjoyed on its own or with a slice of crusty bread. You can also pair it with a fresh salad to add extra crunch and nutrition. A sprinkle of extra cheese or a dash of your favorite hot sauce can elevate the flavors even more!
variation
- Add diced tomatoes for a fresh, juicy burst of flavor.
- Substitute the spinach with kale for a different green.
- Include cooked bacon or ham for a heartier version.
FAQs
Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the pan.
Can I make this dish ahead of time?
Yes, you can prepare the spinach and béchamel sauce ahead of time, store them separately, and then combine and bake just before serving.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains no meat.