Southern Macaroni Salad is a classic dish that brings comfort and flavor to many tables. Perfect for picnics, barbecues, or family gatherings, this salad is easy to make and loved by all. The creamy dressing pairs well with crunchy vegetables and tender pasta. This recipe incorporates traditional Southern flavors, making it a must-try for anyone who enjoys hearty and satisfying sides.
Ingredients:
1 1/2 cups uncooked elbow macaroni pasta (about 6 ounces),
1 cup mayonnaise,
2 tablespoons apple cider vinegar or white vinegar,
2 tablespoons granulated sugar,
1 tablespoon Dijon mustard,
1 tablespoon sweet relish,
1 cup finely diced sweet onion,
1 cup finely diced celery,
1/2 cup finely diced red bell pepper,
1/2 cup finely diced English cucumber,
3 hard boiled eggs,
1 cup diced cooked ham (optional)
Directions:
- Cook the elbow macaroni according to package instructions in boiling salted water until al dente. Drain and rinse with cold water to cool.
- In a large mixing bowl, combine mayonnaise, vinegar, sugar, Dijon mustard, and sweet relish. Whisk until smooth. Taste and add salt and black pepper if desired.
- Add onion, celery, red bell pepper, cucumber, and hard boiled eggs.
- Add the cooled macaroni to the dressing and toss to coat evenly. If using, add cooked ham and gently mix to combine.
- Taste and adjust seasonings if needed. Chill in the refrigerator for at least 1 hour before serving to let flavors meld. Serve cold and enjoy.
How to serve Southern Macaroni Salad
Serve Southern Macaroni Salad as a refreshing side dish at your next gathering. It pairs well with grilled meats, fried chicken, or sandwiches. For an added touch, garnish with a sprinkle of paprika or fresh herbs before serving. This salad can also be stored in the refrigerator for a couple of days, making it a convenient choice for meal prep or leftovers. Enjoy this delicious Southern staple with your family and friends!