Easy Homemade Soft Yeast Pie with Sweet Filling and Crumb Topping Recipe
If you’re looking for a cozy, comforting dessert, this Easy Homemade Soft Yeast Pie with Sweet Filling and Crumb Topping is just what you need. This delightful pie features a soft, fluffy texture with a sweet, satisfying filling that can be customized to your taste. Whether you choose rich chocolate, creamy cottage cheese, or a nostalgic boiled milk spread, each bite is a blend of sweetness and comfort that brings a smile to your face. People adore this recipe not only for its delicious flavors but also for the homey feel it brings to any gathering.
Recipe Summary
- Prep Time: 1 hour 30 minutes
- Cook Time: 35–40 minutes
- Total Time: 2 hours 10 minutes
- Servings: 12 pieces
- Estimated Calories: 200 per piece
Ingredients
- 250 ml warm milk (1 cup)
- 3 tbsp sugar
- A pinch of salt
- 80 g vegetable oil (about 1/3 cup)
- 1 egg
- 1 tbsp dry yeast
- 500 g flour (about 4 cups)
- 1 tsp vegetable oil (for greasing the dough)
- Chocolate, cottage cheese, or boiled milk spread (as needed for filling)
- 50 g flour (about 1/3 cup, for topping)
- 2 tbsp sugar (for topping)
- 2 tbsp butter (for topping)
- 1 egg yolk
- 2 tbsp milk
Instructions
- In a large bowl, mix the warm milk, sugar, salt, vegetable oil, egg, and dry yeast until combined.
- Gradually add the flour in two additions, kneading the mixture into a soft, smooth dough.
- Lightly oil the dough with 1 teaspoon of vegetable oil. Cover it and let it rise in a warm place for 1 hour, or until doubled in size.
- Once risen, divide the dough into pieces weighing about 40 g each. Shape each piece and fill with your choice of chocolate, cottage cheese, or boiled milk spread, then seal the edges.
- Arrange the filled pieces tightly in a greased 26 cm baking pan.
- Cover the pan and let the dough rest for an additional 20 minutes.
- While you wait, prepare the crumb topping by rubbing together the flour, sugar, and butter until the mixture resembles sandy crumbs.
- Gently brush the dough with a mixture of the beaten egg yolk and milk, then evenly sprinkle the crumb topping over the filled dough.
- Bake in a preheated oven at 180°C (350°F) for 35-40 minutes, or until golden brown and fully cooked.
- Remove from the oven and cool slightly before serving.
Why This Recipe is Popular
This Easy Homemade Soft Yeast Pie is a favorite because it combines the joy of baking with the nostalgia of traditional desserts. Many people search for this recipe when looking to recreate the warm, family-friendly flavors of their childhood or to impress guests with a treat that feels special yet is simple to make.
Serving Suggestions
Serve this delightful pie as a sweet breakfast treat, afternoon snack, or at gatherings and celebrations. It pairs wonderfully with a warm cup of tea or coffee for a comforting afternoon break.
Tips and Variations
- Storage: Store leftover slices in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Texture Tip: For an extra soft result, ensure that your milk is just warm (not hot) when mixing in the yeast.
- Flavor Ideas: Experiment with different fillings, such as fruit preserves or a mix of chocolate and nuts, to customize the pie to your liking.
- Freezing: You can freeze unbaked filled dough pieces. Thaw before letting them rest and bake as directed.
- Vegan Version: Substitute the egg with a flax egg and use plant-based milk and butter for a vegan-friendly option.
FAQs
1. Can I use instant yeast instead of dry yeast?
Yes, instant yeast can be used directly without proofing in warm liquid.
2. What kind of fillings work best?
Chocolate, cottage cheese, and boiled milk spread are all excellent choices, but feel free to get creative with your favorite sweet fillings!
3. How can I tell when the pie is fully baked?
The top should be golden brown and a toothpick inserted into the center should come out clean.
4. Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator until you’re ready to shape and bake.
Ready to indulge in this Easy Homemade Soft Yeast Pie with Sweet Filling and Crumb Topping? Give it a try and taste the joy of homemade baking! [Link to similar recipe] [Link to baking/cooking tips guide] [Link to related dessert or dish].
Soft Yeast Pie
This delightful soft yeast pie features a fluffy texture and customizable sweet fillings like chocolate or cottage cheese, topped with a crumbly mixture for a comforting dessert.
Dough Ingredients
- 250 ml warm milk ((1 cup))
- 3 tbsp sugar
- a pinch salt
- 80 g vegetable oil ((about 1/3 cup))
- 1 egg
- 1 tbsp dry yeast
- 500 g flour ((about 4 cups))
- 1 tsp vegetable oil ((for greasing the dough))
Filling Options
- Chocolate, cottage cheese, or boiled milk spread ((as needed for filling))
Crumb Topping
- 50 g flour ((about 1/3 cup))
- 2 tbsp sugar ((for topping))
- 2 tbsp butter ((for topping))
- 1 egg yolk
- 2 tbsp milk
Preparation
- In a large bowl, mix the warm milk, sugar, salt, vegetable oil, egg, and dry yeast until combined.
- Gradually add the flour in two additions, kneading the mixture into a soft, smooth dough.
- Lightly oil the dough with 1 teaspoon of vegetable oil. Cover it and let it rise in a warm place for 1 hour, or until doubled in size.
- Once risen, divide the dough into pieces weighing about 40 g each. Shape each piece and fill with your choice of chocolate, cottage cheese, or boiled milk spread, then seal the edges.
- Arrange the filled pieces tightly in a greased 26 cm baking pan.
- Cover the pan and let the dough rest for an additional 20 minutes.
Topping and Baking
- While you wait, prepare the crumb topping by rubbing together the flour, sugar, and butter until the mixture resembles sandy crumbs.
- Gently brush the dough with a mixture of the beaten egg yolk and milk, then evenly sprinkle the crumb topping over the filled dough.
- Bake in a preheated oven at 180°C (350°F) for 35-40 minutes, or until golden brown and fully cooked.
- Remove from the oven and cool slightly before serving.
Store leftover slices in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For an extra soft result, ensure that your milk is just warm (not hot) when mixing in the yeast. You can freeze unbaked filled dough pieces. Thaw before letting them rest and bake as directed. For a vegan-friendly option, substitute the egg with a flax egg and use plant-based milk and butter.
