Soft Jam Cookies

by
Freshly baked soft jam cookies filled with raspberry jam on a cooling rack.

Soft Jam Cookies Recipe: A Delicious Treat Without Butter

While everyone told me that they wouldn’t turn out well without butter, I baked these soft jam cookies: they disappeared in 10 minutes! If you’re on the lookout for a delightful sweet treat that is surprisingly easy to make and invitingly soft, this jam cookie recipe is perfect for you. Let’s dive into the ingredients and find out how to whip up these tasty bites in no time!

Ingredients

US Measurements

  • 1 ½ cups all-purpose flour (or whole wheat flour or oat flour)
  • 2 ½ tablespoons sunflower oil
  • ¼ cup erythritol (or 2 tablespoons agave syrup)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract (optional)
  • ⅓ cup light raspberry jam (no added sugars)

European Measurements

  • 200 g of all-purpose flour (or whole wheat flour or oat flour)
  • 40 ml of sunflower oil
  • 60 g of erythritol (or 2 tablespoons of agave syrup)
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract (optional)
  • 100 g of light raspberry jam (no added sugars)

Preparation and Cooking Time

  • Preparation Time: 20 minutes
  • Chilling Time: 30 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: Approximately 1 hour

Nutritional Information

  • Total Calories: Approximately 1,000 kcal
  • Calories per Cookie (medium-sized): Approximately 85 kcal
  • Calories per 100 g: Approximately 220 kcal

Step-by-Step Instructions

  1. Prepare the Dough: In a large bowl, mix the sunflower oil with erythritol (or agave syrup) and the optional vanilla extract until well combined.

  2. Combine the Dry Ingredients: Sift in the all-purpose flour along with the baking powder and a pinch of salt. Stir until you get a soft and slightly sticky dough.

  3. Chill the Dough: Cover the dough with plastic wrap and refrigerate for 30 minutes. This step will help to make the dough easier to handle.

  4. Form the Cookies: Take a small amount of dough (around 30 g), roll it into a ball, flatten it, and place about a teaspoon of raspberry jam in the center.

  5. Seal the Cookies: Gently wrap the dough around the jam, forming a closed ball and ensuring the jam is completely sealed inside.

  6. Bake: Place the cookies on a baking tray lined with parchment paper, leaving some space between them. Bake in a preheated static oven at 180°C (356°F) for about 12-15 minutes, or until the edges turn lightly golden.

  7. Cool and Decorate: Allow the cookies to cool completely. For added visual appeal, dust with powdered erythritol to mimic the look of powdered sugar.

Cooking Tips and Tricks

  1. Use a Cookie Scoop: For uniform-sized cookies, consider using a cookie scoop. This will ensure even baking and perfect rounds.

  2. Experiment with Flavors: Feel free to add different extracts such as almond or lemon zest to the dough to create varied flavor profiles.

  3. Properly Seal: Make sure to thoroughly seal the cookies around the jam filling to prevent any leakage during baking.

Variations

  1. Fruit Jam Options: Substitute raspberry jam with 100% fruit compotes (such as blueberry, strawberry, or currant) for a delightful change in flavor.

  2. Gluten-Free Version: For a gluten-free alternative, use a combination of rice flour and certified gluten-free oat flour while ensuring that all other ingredients are also gluten-free.

These soft jam cookies are not only easy to make but also a guilt-free treat that everyone can enjoy. In just a little time, you can create a batch of these delightful snacks that will surely impress your family and friends! Enjoy your baking adventure!

Print 🖨 PDF 📄