Made By Emily
Breakfast

Soft Apple Scones: Weekend Breakfast Recipe

Delicious soft apple scones on a rustic wooden table, perfect for breakfast.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones
Cuisine: American
Course: Breakfast
Calories: 200

Ingredients

  • 2 cups (250 g) all-purpose flour
  • 1/4 cup (50 g) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115 g) cold unsalted butter, cubed
  • 1/2 cup (120 ml) milk
  • 1 large egg
  • 1 cup (150 g) peeled and diced apples (about 1 medium apple)
  • 1 teaspoon cinnamon (optional, for extra flavor)
  • Extra sugar for sprinkling on top (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
  3. Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together the milk and egg until combined. Pour this mixture into the dry ingredients.
  5. Gently fold in the diced apples until just incorporated. Be careful not to overmix; the dough should remain a little lumpy.
  6. Turn the dough out onto a floured surface and knead it gently just a couple of times until it forms a cohesive dough. Pat it into a circle about 1-inch thick.
  7. Cut the dough into wedges (like a pizza) and place them on the prepared baking sheet. Sprinkle a little sugar on top if desired.
  8. Bake for 15-20 minutes or until the edges are golden brown and a toothpick comes out clean from the center.
  9. Allow the scones to cool slightly before enjoying.

Recipe Notes

  • Make sure your butter is very cold—some even keep it in the freezer for about 10 minutes before using it.
  • If your scones are too sticky, don’t hesitate to add a bit more flour while kneading.
  • Experiment with different spices like nutmeg or ginger for a unique twist.
  • These scones are best eaten fresh but can be kept in an airtight container for a couple of days.

Nutrition Estimate

Calories: 200 per scone | Protein: 3 g | Carbs: 28 g | Fat: 9 g