This no-bake dessert is incredibly easy to prepare and ready in just a few minutes, making it the perfect treat for any season. With its creamy mascarpone, fluffy quark, and a delightful mix of crunchy meringues, tangy raspberries, and sweet white chocolate, this dessert is light, refreshing, and absolutely irresistible. Whether you’re hosting a dinner party or simply craving something sweet, this quick dessert will impress everyone with its taste and simplicity.
Ingredients
- Mascarpone: 220 g
- Low-Fat Quark: 450 g
- Cream: 220 g
- Frozen Raspberries: ½ pack (about 150-200 g)
- White Chocolate: 1 bar, grated
- Sugar: 100 g
- Small Meringues: 2 packs, crushed
Preparation
Step 1: Crush the Meringues
- Crush Meringues: Place the meringues into a large bowl and crush them gently using your hands or the back of a spoon. The meringue pieces will add a delightful crunch to the dessert.
Step 2: Whip the Cream and Sugar
- Whip Cream and Sugar: In a separate bowl, combine the sugar and cream. Beat the mixture until it reaches a semi-stiff consistency, forming soft peaks. This helps to lighten the mixture and balance the richness of the mascarpone.
Step 3: Add Mascarpone and Quark
- Mix in Dairy: Add the mascarpone and quark to the whipped cream mixture. Gently fold them in until the mixture is smooth and well combined. This will form the creamy base of the dessert.
Step 4: Grate the White Chocolate
- Grate Chocolate: To make the chocolate easier to grate, place the chocolate bar in the freezer for a few minutes before grating. Once chilled, grate the white chocolate finely and fold it into the mascarpone mixture. The chocolate adds a subtle sweetness and a touch of elegance to the dessert.
Step 5: Add the Frozen Raspberries
- Fold in Raspberries: About 1 hour before serving, fold in the frozen raspberries. This keeps the dish cool and fresh, and the raspberries will thaw slightly, adding a refreshing burst of flavor and a beautiful pink hue throughout the dessert.
Step 6: Assemble and Serve
- Layer and Serve: In a serving dish or individual glasses, layer the mascarpone mixture with crushed meringues for a delightful texture contrast. You can alternate layers or mix everything together for a more rustic presentation.
- Serve: Serve immediately or let it chill in the refrigerator until ready to enjoy. The dessert is best served cold to maintain its fresh and creamy consistency.
Serving Suggestions
- Garnish: Top with a few extra whole raspberries and a sprinkle of grated white chocolate for a lovely presentation.
- Seasonal Twist: Substitute raspberries with other seasonal berries like strawberries, blueberries, or mixed berries for a different flavor profile.
Tips
- Texture: For a smoother texture, let the raspberries sit in the mixture for a little longer to thaw completely.
- Make Ahead: This dessert can be made a few hours in advance. Store it in the refrigerator until ready to serve.
- Chocolate Grating Tip: Freezing the chocolate briefly before grating helps prevent it from melting in your hands, resulting in finer shavings.
Nutritional Information
- Serving Size: Serves 6-8
- Calories: Approximately 320 per serving
- Protein: 7 g
- Carbohydrates: 30 g
- Fat: 18 g
- Fiber: 2 g
- Sugars: 25 g
This Snow-Dusted Raspberry Mascarpone Delight is a deliciously creamy, refreshing dessert that’s perfect for any occasion. Its quick preparation time and minimal ingredients make it an ideal go-to for a last-minute sweet treat, while the combination of raspberries, mascarpone, and meringues offers a beautiful balance of textures and flavors. Enjoy this delightful dessert that truly fits every season!