Smoky Garlic Herb Shrimp: A Restaurant-Quality Dish in Minutes

As a professional chef who has prepared countless seafood dishes, I’ve perfected this Smoky Garlic Herb Shrimp recipe to deliver maximum flavor with minimal effort. This Mediterranean-inspired dish transforms humble shrimp into a culinary masterpiece, combining the deep, rich notes of smoked paprika with fresh herbs and zesty lemon. While its roots can be traced to Spanish coastal cuisine, I’ve adapted it for the modern home kitchen, ensuring restaurant-quality results in just 15 minutes.

Why You’ll Love This Recipe

What makes this recipe truly special is its perfect balance of smoky and fresh flavors. The smoked paprika adds an unexpected depth that elevates the natural sweetness of the shrimp, while fresh herbs and garlic create layers of brightness that make each bite memorable. I’ve tested countless variations to arrive at these exact proportions, ensuring foolproof results every time.

Ingredients

For 4 servings:

For the Shrimp

• 1 pound (450g) large shrimp (16-20 count), peeled and deveined
• 4 cloves garlic (about 12g), finely minced
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (8g) fresh parsley, chopped
• 1 tablespoon (3g) fresh thyme leaves
• 1 tablespoon (7g) smoked paprika
• 1 teaspoon (6g) sea salt
• ½ teaspoon (2g) freshly ground black pepper
• ¼ teaspoon (1g) red pepper flakes
• 1 lemon, cut into wedges

Step-by-Step Instructions

Preparation Phase

1. Start by patting the shrimp completely dry with paper towels. This crucial step ensures proper searing and prevents steaming, leading to that perfect golden crust we’re looking for.
2. In a large mixing bowl, combine the minced garlic, smoked paprika, sea salt, black pepper, and red pepper flakes. Mix thoroughly to create an evenly distributed seasoning blend.
3. Add the dried shrimp to the bowl and toss until each piece is uniformly coated with the seasoning mixture. Let them sit for 5 minutes to absorb the flavors while you prepare your pan.

Cooking Phase

4. Heat olive oil in a large skillet over medium-high heat until it’s shimmering but not smoking. You’ll know it’s ready when a drop of water sizzles on contact.
5. Carefully arrange the seasoned shrimp in a single layer in the hot pan. Work in batches if necessary – overcrowding will steam rather than sear the shrimp.
6. Cook for 2-3 minutes on the first side until you see a beautiful pink color developing and the edges start turning opaque.
7. Flip each shrimp and cook for an additional 2 minutes on the second side. They should be pink throughout with a slight char on the exterior.

Finishing Touches

8. Remove the pan from heat and immediately sprinkle with the fresh parsley and thyme.
9. Squeeze fresh lemon juice over the shrimp just before serving to brighten all the flavors.

Expert Tips for Perfect Results

• Select shrimp that are all similarly sized to ensure even cooking
• Never skip patting the shrimp dry – it’s essential for achieving that perfect sear
• Keep a close eye on the cooking time; overcooked shrimp become tough and rubbery
• Use high-quality smoked paprika for the best flavor profile
• Store leftover fresh herbs in a damp paper towel inside a plastic bag for future use

Serving Suggestions

I love serving this shrimp over a bed of garlic-infused rice or alongside crusty bread to soak up the flavorful pan juices. For a low-carb option, pair it with roasted vegetables or a fresh green salad.

Nutrition Information

Per serving (¼ of recipe):

• Calories: 185
• Protein: 24g
• Fat: 9g
• Saturated Fat: 1.5g
• Carbohydrates: 3g
• Fiber: 1g
• Sodium: 720mg
• Cholesterol: 170mg

Storage and Reheating

While best served fresh, you can store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium-low heat just until heated through, about 1-2 minutes. Avoid microwave reheating as it can make the shrimp tough.

This Smoky Garlic Herb Shrimp recipe has become a staple in my kitchen, and I’m confident it will become one in yours too. Its perfect balance of flavors and straightforward preparation make it an ideal choice for both weeknight dinners and special occasions.