This Simple and Tasty Apple Pie is a quick and easy dessert that comes together in just 5 minutes of prep time. With juicy apples, a light and fluffy batter, and a hint of zesty lemon, this pie is perfect for satisfying your sweet tooth without spending hours in the kitchen. Whether you’re hosting a dinner party or simply craving a homemade treat, this apple pie is a must-try.
Ingredients
- 4 apples
- 2 eggs
- 50g sugar (1/4 cup)
- 100ml milk, room temperature (1/2 cup)
- 200g plain flour (1 1/2 cups)
- Lemon juice (for drizzling apples, to taste)
Preparation
Step 1: Preparing the Apples
- Wash the Apples: Make sure the apples are thoroughly cleaned to remove any dirt or residue.
- Core and Slice: Remove the cores from the apples and slice them thinly.
- Pro Tip: Sprinkle lemon juice over the slices to prevent browning and add a zesty flavor.
Step 2: Mixing the Batter
- Beat Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together until the mixture turns foamy and pale in color.
- Add Milk: Gradually pour in the room temperature milk while continuing to beat the mixture. This ensures a smooth and creamy consistency.
- Incorporate Flour: Sift the plain flour into the bowl and mix until a smooth batter forms. Be sure to eliminate any lumps for a flawless texture.
Step 3: Baking the Pie
- Prepare the Tray: Line a smaller baking tray with parchment paper and grease the sides with butter. This prevents the pie from sticking and ensures easy removal.
- Layer the Apples: Arrange the sliced apples evenly on the prepared baking tray, creating a uniform layer.
- Add the Batter: Pour the prepared batter over the sliced apples, ensuring they are completely covered.
Step 4: Finishing Touches
- Bake to Perfection: Preheat your oven to 190°C (375°F) and bake the pie for approximately 40 minutes, or until golden brown and cooked through.
- Sprinkle with Sugar: Once baked, dust the apple pie with powdered sugar for an extra touch of sweetness.
- Cool and Serve: Allow the pie to cool slightly before slicing and serving. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Serving Suggestions
This delectable apple pie pairs perfectly with a variety of accompaniments. Here are some serving suggestions to elevate your dessert experience:
- Whipped Cream: Top each slice with a generous dollop of freshly whipped cream for added creaminess.
- Vanilla Ice Cream: Serve alongside a scoop of premium vanilla ice cream for a delightful contrast of temperatures and flavors.
- Caramel Drizzle: Drizzle warm caramel sauce over the pie for a decadent finishing touch.
Nutrition Information
- Servings: 8
- Calories per serving: 170 kcal
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 25mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g
Conclusion
This Simple and Tasty Apple Pie is a perfect quick dessert that’s both delicious and easy to make. With its light and fluffy batter encasing juicy apple slices, this pie is sure to become a go-to recipe in your kitchen. Enjoy it warm with your favorite toppings and savor the comforting flavors of this classic dessert!