Seeded Oat Bread is a delightful fusion of nutty flavors and hearty textures that makes for an incredible centerpiece on any dining table. This artisanal loaf is packed with nutrition and is perfect for sandwiches, toast, or simply enjoyed fresh with butter. Whether you are an experienced baker or a novice, this recipe will guide you through each step to ensure success.
Ingredients
- 3 cups bread flour
- 1 cup whole rolled oats
- 1 teaspoon coarse sea salt
- 2 teaspoons instant yeast (or active dry yeast)
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/4 cup flax seeds
- 1 tablespoon honey
- 1 1/2 cups warm water
Directions
- In a large bowl, combine all dry ingredients: flour, oats, salt, yeast, and seeds.
- Stir in the warm water and honey until the dough forms a shaggy, sticky ball.
- Cover and let rise at room temperature for about 3 hours.
- After the initial rise, cover and refrigerate the dough for up to 3 days to enhance flavor.
- When ready to bake, shape the dough into a ball and place it on parchment paper.
- Let it rest while the oven preheats to 425°F (218°C).
- Score the top of the dough with a sharp knife to allow steam to escape.
- Bake in a preheated Dutch oven for 30 minutes with the lid on.
- Remove the lid and bake uncovered for an additional 10-15 minutes for a crisp crust.
- Cool before slicing.
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: Approximately 3 hours and 45 minutes (including rising)
Servings: 12 slices
Nutrition Information: Approx. 180 calories per slice.
How to Serve Seeded Oat Bread
Seeded Oat Bread can be enjoyed in numerous ways. Serve it warm with butter, or use it to create delicious sandwiches filled with your favorite ingredients. It also pairs wonderfully with soups and salads, adding a nutritious boost to your meals. For a unique treat, toast slices of this bread and top them with avocado and a sprinkle of seasoning for a satisfying snack.
Variations
- For a sweeter twist, consider adding dried fruits like cranberries or raisins into the dough before the first rise.
- Experiment with different seeds such as chia seeds or sesame seeds to customize the flavor and texture.
- Substitute the honey with maple syrup for a vegan-friendly option.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can be used, but the texture may be slightly different. Bread flour provides more structure and chewiness.
How can I store Seeded Oat Bread?
Store the bread in a sealed plastic bag at room temperature for up to 3 days. For longer storage, slice and freeze it in an airtight container.
Why do I need to refrigerate the dough?
Refrigerating the dough after the initial rise enhances the flavor through a slow fermentation process, resulting in a more complex taste and aroma.