Seed and Nut Cookies are a delightful combination of crunchy textures and nutty flavors that are not only delicious but also packed with nutrients. Perfect as a snack or a healthy treat, these cookies are easy to whip up and can be customized to suit your taste preferences. Let’s dive into this simple recipe that will have you baking in no time!
Ingredients
- 100 g peanuts
- 50 g walnuts
- 50 g almonds
- 30 g pumpkin seeds
- 40 g sunflower seeds
- Flax seeds to taste
- Sesame seeds to taste
- Poppy seeds to taste
- 1 egg white
- Honey to taste
Directions
- Chop walnuts and peanuts into small pieces.
- Combine chopped walnuts, peanuts, pumpkin seeds, sunflower seeds, and other seeds in a bowl.
- Add flax seeds to the mixture.
- Incorporate almonds into the bowl.
- Pour the egg white into the mixture.
- Drizzle honey over the ingredients.
- Mix until a uniform mass forms.
- Shape cookies using molds or place mounds of dough on a baking sheet.
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Bake for 15 minutes or until golden brown and crisp.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: Approximately 12 cookies
Nutrition Info: High in protein and healthy fats, these cookies provide a good source of energy with fiber from the seeds and nuts.
How to Serve Seed and Nut Cookies
Seed and Nut Cookies are best enjoyed fresh out of the oven when they’re still warm and crisp. Pair them with a cup of tea or coffee for a lovely afternoon snack. You can also pack them in your lunch box for a nutritious midday boost or serve them at gatherings as an exciting and healthy alternative to traditional cookies.
Variations
- Chocolate Chip Seed and Nut Cookies: Add dark chocolate chips to the dough for a decadent twist.
- Dried Fruit Mix: Incorporate dried fruits like cranberries or raisins for added sweetness and chewiness.
- Spiced Seed and Nut Cookies: Include cinnamon or nutmeg for a warm spiced flavor in the dough.
FAQs
1. Can I use different nuts?
Yes, feel free to substitute other nuts such as cashews or pecans based on your preference.
2. How should I store Seed and Nut Cookies?
Store them in an airtight container at room temperature to maintain their crispness or refrigerate to extend their shelf life.
3. Are these cookies gluten-free?
Yes, as long as you ensure that all ingredients you use are certified gluten-free, these cookies can be enjoyed by those with gluten sensitivities.