Delicious Scandinavian Almond Bars: Perfectly Sweet and Nutty Treats
Do you crave a sweet treat that’s incredibly easy to make and tastes absolutely divine? Look no further than Scandinavian Almond Bars! These delightful bars offer a wonderful blend of buttery flavor, a hint of almond, and a satisfying crunch from the sliced almonds. Perfect for an afternoon snack, special occasions, or any time you need a little pick-me-up, these bars are gaining popularity for their delightful taste and beautiful presentation. Trust me, one bite and you’ll understand why everyone loves them!
What Goes Into These Scandinavian Almond Bars
Here’s what you’ll need to create these delicious almond bars:
- 1 3/4 cup (218 g) all-purpose flour (measured correctly)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (113 g or 1 stick) unsalted butter (room temperature)
- 1 cup (200 g) granulated sugar
- 1 large egg (room temperature)
- 1/2 teaspoon almond extract
- 2 tablespoons whole milk (low-fat works too)
- 1/2 cup sliced almonds
- 1 cup (120 g) powdered sugar (sifted)
- 1/4 teaspoon almond extract (or 1/2 teaspoon vanilla)
- 1-2 tablespoons whole milk for drizzle consistency (low-fat works too)
Step-by-Step Scandinavian Almond Bars Recipe
Follow these simple steps to whip up your very own Scandinavian Almond Bars:
- Preheat your oven to 325℉ (160℃). Line two baking sheets with parchment paper and set aside.
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
- In the bowl of a stand mixer (or using a hand mixer), beat the unsalted butter and granulated sugar together until fluffy, about 2 minutes.
- Add the egg and the almond extract, mixing until everything is well incorporated. Don’t forget to scrape down the sides of the bowl as needed!
- Gradually add the flour mixture, beating well until the dough comes together.
- Divide the dough into four equal parts and shape each into a 12-inch log. Place two logs about 4-5 inches apart on the prepared baking sheets.
- Using a rolling pin, flatten each log until it’s about 3 inches wide. Remember, it doesn’t have to be perfect!
- Brush the tops of the two dough rectangles with milk and sprinkle with sliced almonds.
- Bake in the preheated oven for 12 to 14 minutes or until the edges are lightly browned. Repeat the process with the remaining two logs.
- While the bars are baking, prepare the icing. In a bowl, whisk together the powdered sugar, almond extract, and 1 tablespoon of milk. Add more milk, a tablespoon at a time, until you achieve a nice drizzle consistency.
- Once the bars are done and still warm, cut them diagonally into one-inch strips and drizzle the icing over the top. Let the icing harden before serving.
Why Everyone Is Loving These Scandinavian Almond Bars
People are searching for these bars right now because they are an easy, comforting treat that’s perfect for any gathering or just a cozy night in. Plus, with hints of almond nestled in buttery cake, they satisfy those sweet cravings without overwhelming your palate. As the seasons change, these bars also make a joyful addition to holiday cookie trays or picnics, keeping the festive spirit alive!
How to Serve Scandinavian Almond Bars
These delectable bars are incredibly versatile! You can serve them as a delightful snack at any time of the day—from breakfast alongside a warm cup of coffee to a sweet treat after dinner. They pair wonderfully with tea or hot chocolate, adding a touch of joy to your cozy moments. For an extra touch, feel free to garnish with additional sliced almonds or serve with fresh fruit for a lovely contrast.
Expert Tips for Scandinavian Almond Bars
- Storage: Keep any leftovers in an airtight container at room temperature for up to a week. They stay delicious for several days!
- Flavor Variations: Swap out almond extract for vanilla or even a touch of orange zest for a citrus twist.
- Drizzle Consistency: If your icing is too thick, just add a little more milk until you reach the desired drizzle consistency.
Scandinavian Almond Bars: Frequently Asked Questions
1. Can I freeze these almond bars?
Yes! You can freeze them after they’ve cooled. Just wrap them tightly in plastic wrap and then in foil. When ready to eat, let them thaw at room temperature.
2. What can I use instead of sliced almonds?
You can use chopped pecans or walnuts if you prefer. They will offer a different but delicious texture!
3. Can I make these without a stand mixer?
Absolutely! You can easily use a hand mixer or even mix by hand with a sturdy spatula—just put some muscle into it!
4. Is it necessary to sift the powdered sugar?
While not strictly necessary, sifting the powdered sugar helps to prevent lumps in your icing, giving it a smoother finish.
So, what are you waiting for? Grab your ingredients and bring the flavors of Scandinavia into your kitchen with these scrumptious almond bars. Enjoy them fresh from the oven or share them with friends and family—you’re in for a delightful treat!
Scandinavian Almond Bars
These delightful bars offer a wonderful blend of buttery flavor, a hint of almond, and a satisfying crunch from the sliced almonds, making them perfect for any occasion.
For the Dough
- 1 3/4 cup all-purpose flour (measured correctly)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 1/2 teaspoon almond extract
- 2 tablespoons whole milk (low-fat works too)
- 1/2 cup sliced almonds
For the Icing
- 1 cup powdered sugar (sifted)
- 1/4 teaspoon almond extract (or 1/2 teaspoon vanilla)
- 1-2 tablespoons whole milk (for drizzle consistency; low-fat works too)
Preparation
- Preheat your oven to 325℉ (160℃). Line two baking sheets with parchment paper and set aside.
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
- In the bowl of a stand mixer (or using a hand mixer), beat the unsalted butter and granulated sugar together until fluffy, about 2 minutes.
- Add the egg and the almond extract, mixing until everything is well incorporated. Don’t forget to scrape down the sides of the bowl as needed!
- Gradually add the flour mixture, beating well until the dough comes together.
- Divide the dough into four equal parts and shape each into a 12-inch log. Place two logs about 4-5 inches apart on the prepared baking sheets.
- Using a rolling pin, flatten each log until it’s about 3 inches wide.
- Brush the tops of the two dough rectangles with milk and sprinkle with sliced almonds.
Baking
- Bake in the preheated oven for 12 to 14 minutes or until the edges are lightly browned. Repeat the process with the remaining two logs.
Icing
- While the bars are baking, prepare the icing. In a bowl, whisk together the powdered sugar, almond extract, and 1 tablespoon of milk. Add more milk, a tablespoon at a time, until you achieve a nice drizzle consistency.
- Once the bars are done and still warm, cut them diagonally into one-inch strips and drizzle the icing over the top. Let the icing harden before serving.
Keep any leftovers in an airtight container at room temperature for up to a week. They stay delicious for several days! You can substitute almond extract with vanilla or a touch of orange zest for a citrus twist.
