Scalloped potatoes are a delicious and comforting dish. They are perfect for dinner parties, holidays, or family meals. This creamy and cheesy side dish is easy to make and will surely impress your guests. In this article, we will guide you through the simple process of making scalloped potatoes that everyone will love.
Ingredients:
- 700 g potatoes (about 6 medium potatoes)
- 300 g heavy cream (1 1/4 cups)
- 1 garlic clove
- 1/4 tsp ground nutmeg
- Butter for greasing
- Salt
- Pepper
Directions:
Preheat the oven to 190°C/375°F convection or 210°C/410°F top/bottom heat. Peel and halve the garlic clove. Rub the baking dish with half the garlic clove and butter. Peel the potatoes and cut them into thin slices. Layer the potatoes in the baking dish, slightly overlapping each slice. Grate the remaining garlic into a bowl. Add cream, nutmeg, salt, and pepper. Mix well. Pour the cream mixture over the potatoes. Bake for 45-50 minutes until golden brown and bubbly. Let cool for 5 minutes before serving.
How to serve Scalloped Potatoes
Serve scalloped potatoes as a side dish with your favorite meats or vegetarian options. They pair well with roasted chicken, grilled steak, or a fresh green salad. You can top them with fresh herbs like parsley or chives for added flavor and color. Enjoy this delightful dish that brings warmth and joy to any meal!