Made By Emily
Breakfast

Savory Oatmeal Waffles with Cheddar and Green Onion

Savory oatmeal waffles topped with cheddar cheese and green onions on a plate.

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 waffles
  • Cuisine: American
  • Course: Breakfast / Brunch
  • Calories: Approx. 280 kcal per serving

Ingredients

  • 1½ cups (135 g) rolled oats, ground into oat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ¾ cup (180 ml) milk
  • ½ cup (55 g) shredded cheddar cheese
  • 2 scallions (green onions), thinly sliced
  • 1 tablespoon oil for greasing the waffle iron

Instructions

  1. Preheat your waffle iron according to its instructions.
  2. In a blender or food processor, grind the rolled oats to a fine flour consistency, about 30 seconds.
  3. In a large bowl, combine the oat flour, baking powder, and salt.
  4. In another bowl, whisk together the eggs and milk until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Fold in the shredded cheddar cheese and sliced scallions evenly.
  7. Let the batter rest for 5 minutes; it will thicken slightly, which helps the waffles hold together better.
  8. Lightly oil the preheated waffle iron with the tablespoon of oil to prevent sticking.
  9. Pour batter onto the waffle iron without overfilling (about ½ cup per waffle depending on size). Close and cook for 4–6 minutes until steam mostly stops and waffles are golden brown.
  10. Carefully remove the waffles and serve hot. Cook the remaining batter in batches, keeping finished waffles warm on a rack in a low oven if needed.

Recipe Notes

  • Letting the batter rest improves texture and consistency.
  • Avoid overfilling the waffle iron to ensure even cooking.
  • Serve immediately for best crispness, but keep warm on a rack rather than stacking.
  • Use sharp cheddar for a stronger cheese flavor or mild for subtlety.

Nutrition Estimate

Per serving (makes about 4 waffles):

  • Calories: 280 kcal
  • Protein: 14 g
  • Carbohydrates: 28 g
  • Fat: 11 g

Values are estimates and may vary by ingredients and portion size.