Made By Emily
Breakfast

Savory Meat Pancakes Ready in Minutes

Delicious savory meat pancakes served on a plate

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Cuisine: Various
  • Course: Main
  • Calories: Approximately 250 per serving

Ingredients

  • 300 g (10.5 oz) minced meat (beef, pork, or chicken)
  • 200 g (7 oz) plain yogurt
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • Salt, to taste
  • Pepper, to taste
  • 70 g (½ cup) all-purpose flour
  • 50 g (1.75 oz) yogurt (for dipping)
  • 1 pickled cucumber, finely chopped
  • Fresh dill, chopped (to taste)
  • Dried garlic, to taste
  • Vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine the minced meat, 200 g yogurt, finely chopped onion, minced garlic, egg, salt, pepper, and flour. Mix well until all ingredients are evenly incorporated.
  2. Heat a tablespoon of vegetable oil in a frying pan over medium heat.
  3. Using a spoon or small ice cream scoop, drop portions of the meat mixture into the pan to form pancake shapes.
  4. Cook each pancake for about 1-2 minutes on each side until they are golden brown and cooked through. You may need to adjust the heat if they brown too quickly.
  5. In a small bowl, mix the remaining 50 g yogurt with chopped pickled cucumber, fresh dill, and dried garlic to create the dipping sauce.
  6. Serve the meat pancakes hot with the yogurt dip on the side, and enjoy!

Recipe Notes

  • Keep the pancakes small, about 3 inches in diameter, for even cooking.
  • If the mixture seems too thick, a splash of water can help adjust the consistency.
  • For added flavor, consider adding spices like paprika or cumin to the meat mixture.
  • Ensure your pan is hot before adding the pancakes; this helps achieve a crispy exterior.

Nutrition Estimate

  • Calories: Approximately 250 per serving
  • Protein: 18 g
  • Carbs: 10 g
  • Fat: 15 g