This delicious beef Wellington roll combines tender seasoned ground beef with melted mozzarella cheese, all wrapped in golden puff pastry. It’s the perfect comfort food that brings families together around the dinner table. With its crispy exterior and savory filling, this recipe transforms simple ingredients into an impressive dish that looks restaurant-quality but is surprisingly easy to make at home.
Ingredients
For the Beef Filling:
- 300g (10.6 oz) minced beef
- 1 large onion, finely chopped
- 1 medium carrot, finely diced
- 1 red bell pepper, diced
- 70g (2.5 oz / ¾ cup) breadcrumbs
- 2 eggs
- 2 tablespoons tomato sauce
- 1 teaspoon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried herb mixture
- 1 teaspoon dried garlic
- Fresh bunch of parsley, chopped
- Fresh bunch of dill, chopped
- 2 tablespoons olive oil
- 50g (1.8 oz / 3.5 tablespoons) butter
For Assembly:
- 450g (1 lb) puff pastry
- 100g (3.5 oz) mozzarella cheese, grated
- 2 cloves fresh garlic, minced
- 1 egg, beaten (for egg wash)
For the Sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- Chili sauce to taste
- 1 clove fresh garlic, minced
- Pickled cucumbers for serving
Instructions
Step 1: Prepare the Beef Filling
Heat olive oil and butter in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
Step 2: Cook the Vegetables
Add diced carrot and red pepper to the skillet. Cook for 5-6 minutes until vegetables begin to soften.
Step 3: Brown the Beef
Add minced beef to the pan, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
Step 4: Season the Mixture
Stir in tomato sauce, mustard, salt, pepper, herb mixture, and dried garlic. Add chopped parsley and dill. Mix well and let cool completely.
Step 5: Combine with Binding Ingredients
In a large bowl, combine the cooled beef mixture with breadcrumbs and 2 beaten eggs. Mix until well combined and the mixture holds together.
Step 6: Prepare the Pastry
Roll out the puff pastry on a floured surface into a large rectangle. Place the beef mixture along the center, leaving borders on all sides.
Step 7: Add Cheese and Garlic
Sprinkle grated mozzarella and minced fresh garlic over the beef filling.
Step 8: Wrap the Roll
Carefully wrap the pastry around the filling, sealing the seam and ends with beaten egg. Place seam-side down on a baking tray lined with parchment paper.
Step 9: Apply Egg Wash
Brush the entire surface with beaten egg for a golden finish. Make decorative slashes on top if desired.
Step 10: Bake
Preheat oven to 180°C (356°F). Bake for 60 minutes until golden brown and crispy.
Step 11: Prepare the Sauce
While baking, mix mayonnaise, mustard, chili sauce, and minced garlic for serving sauce.
Step 12: Serve
Let cool for 5 minutes before slicing. Serve with the prepared sauce and pickled cucumbers.
Time and Serving Information
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Serves: 6-8 people
Nutrition (Per Serving)
Calories: 420 | Protein: 18g | Carbohydrates: 28g | Fat: 26g | Fiber: 2g
Why This Recipe is Perfect for Families
This beef Wellington roll is an excellent source of protein from the ground beef and eggs, while the vegetables provide essential vitamins and minerals. The dish offers a balanced combination of nutrients that growing children need. The recipe uses simple, wholesome ingredients without artificial additives, making it a healthier alternative to processed foods. The herbs and vegetables add antioxidants and flavor, while the moderate cooking method helps retain nutritional value.